Photo‐elicitation and the agricultural landscape: ‘seeing’ and ‘telling’ about farming,community and place

This paper explores a photo‐elicitation study with farmers in the steeply degraded hill country of south‐eastern Australia. The photographers are the participating family farmers in the study. Their efforts to explain and to change their farming practice are linked to their relationship to the landscape, to the local Landcare conservation groups and to the imperatives of contemporary production systems. Their use of their landscape images is deliberate. They send a message to others about the complexity of being a ‘farmer’, a land manager and a conservationist. The photo‐elicitation process empowers them to articulate closely held values and understandings about their lives and work in this difficult terrain.     

The cultural representation of the farming landscape: masculinity, power and nature

This paper explores ideas of masculinity and femininity as articulated in the representation of the rural landscape among farm families in a community of Southern France. It is shown that the local discourses of the farming landscape emphasise the embodied inherited relationship between the farmer and the land. In these discourses, the good farmer is one who has an innate understanding of nature. This sympathetic feel for the land is associated with traditional peasant farming. In contrast, the alienated and exploitative attitude of the bad farmer towards nature is associated with modern agriculture. It is argued that this rhetoric of landscape and identity reproduces patriarchal ideologies which exclude and marginalise women from farming. The real farmer can only be a man because only men are seen as having this natural connection with the land. Women in contrast are defined by their lack of connection to farming and the land. Through an analysis of discourse, it is shown how an imagery of earth and blood constitutes a cultural idiom which legitimates men's mastery over nature and women.     

Factors Influencing Farmers' Expectations to Sell Agricultural Land for Non‐Agricultural Uses*

Abstract In this study we identify factors that influence farmers' expectations to sell some or all of their farming operation in areas where the increase in the conversion of agricultural land has been relatively rapid. Findings indicate that the following factors increase farmers' propensity to sell some or all of the agricultural operation for non‐agricultural land use: perceived negative change (particularly difficulty in obtaining and retaining rental land and in purchasing land) increases the likelihood that farmers will expect the operation to become nonviable, which in turn increases the expectation to sell some or all agricultural land; lack of a child who will take over the operation; and declining profits from the operation. Factors that apparently exert little influence on the expectation to sell some or all of the farming operation include level of intrinsic rewards that a farmer experiences from his farming operation, the farmer's satisfaction with his community, and the farmer's closeness to retirement age.     

Nature conservation and the management of the wider countryside in Eastern England

The total value of nature conservation depends not just on designated sites but also on the areas of less intensively-used land which may protect the designated sites or have their own conservation value. Given the steady erosion in the extent and quality of designated sites, the wider countryside has become an increasingly important element within conservation policy over the last decade. Such land can form a lattice of micro-habitats linking and enhancing the value of designated sites. This paper draws on a review of the conservation resource in seven counties of eastern England and a survey of landholders in a 2000 km² study area in Norfolk and Suffolk to examine the factors affecting the management of the conservation resource in the wider countryside. It considers, in particular, the extent and management of less-intensive arable, pasture, woodland and wetland areas, and the relationships between such management and the nature and size of farm business operations with which such areas are located. From this, the paper seeks to explore the potential for conservation policy development to promote the enhancement of nature conservation values in the countryside.     

Manipulated Masculinities: Agribusiness,Deskilling, and the Rise of the Businessman‐Farmer in the United States

In this study we examine how the agribusiness industry works to manipulate conventional farming masculinities in the United States to facilitate agricultural deskilling, a process that has serious implications for the future of sustainable agriculture uptake among American farmers. Through analyzing one year's worth of advertisements in three conventional farming magazines and through conducting participant observation and interviews at the second largest indoor farming show in the United States, we examine the ways in which agribusiness companies, such as chemical, seed, and farm machinery manufacturers, represent farmers and farming masculinities in their advertisements and marketing materials. We observe a shift occurring among certain agribusiness sectors away from representations of a rugged, strong, solitary farmer, who dominates nature through his manual labor, to depictions of a “businessman” farmer, who farms in collaboration with certain qualified partners (i.e., company representatives). We ultimately argue that these new representations of farming masculinity aim to more deeply entrench conventional farmers' dependence on chemical inputs and agribusiness products by promoting a process of deskilling, effectively alienating the farmer from the land.     

Beyond “Inherit It or Marry It”: Exploring How Women Engaged in Sustainable Agriculture Access Farmland

Despite an overall decrease in new farm operations, the number of women farm operators grew 30 percent between 2002 and 2007, with 300 percent growth since 1978. This research suggests, however, that opportunities for women have unfolded unevenly. We argue that women's opportunities to farm are affected by their social location and life course, suggesting that as their lives unfold across specific cultural and economic moments, different cohorts of women experience divergent opportunities to farm. Using in‐depth interviews with women engaged in sustainable farming in the Inland Northwest, this article examines how women access farmland. Our findings suggest three methods for access: (1) access through the traditional means of marrying a male farmer and then carving out space for one's self as a farmer; (2) access later in life after a life‐altering event like divorce and using personal financial means, such as retirement income or selling appreciated property; (3) access at a young age through the pooling of marital resources with a husband who works off the farm. Our research suggests that women's land access should not be presumed a progressive narrative and suggests the need for a more complex understanding of the challenges that women in agriculture face today despite their increased presence in farming.     

Designing Dreams or Constructing Contradictions? European Union Multifunctional Policies and the Polish Organic Farm Sector*

Analysts have heralded the principle of “multifunctionality” undergirding the European Union's Common Agricultural Policy “Second Pillar” support mechanisms as a “new . . . and strong paradigm” for agriculture ( van der Ploeg and Roep 2003 ), with the potential to re‐embed social, environmental, and ethical concerns into the structure of the agricultural system. Multifunctionality‐inspired agrienvironmental policies arguably represent an alternative to the productivist‐focused structural forces driving global industrialized agriculture. Yet few empirical studies interrogate the links between the assumed benefits of these policies and farmer experiences. This article examines the introduction of European Union multifunctional agrienvironmental policies in Poland, specifically incentives and supports for certified organic farming, and demonstrates that while favorable incentive subsidies have promoted increased entry into the organic farming sector, inattention to contextual factors has generated barriers to entry and access, creating unanticipated vulnerabilities for Poland's organic farmers and subsequent contradictions in policy implementation. Furthermore, this article demonstrates that, although specific organic certification standards have changed little since Poland's accession to the European Union, the processes associated with new EU multifunctional policies have shifted toward greater institutionalization and bureaucratization, potentially thwarting the efficacy of multifunctional incentives for organic agriculture in the Polish context.     

Organic coasts? Regulatory challenges of certifying integrated shrimp–mangrove production systems in Vietnam

The Vietnamese government aims to expand the scale of Naturland certified organic production in integrated shrimp–mangrove farming systems across the coast of Ca Mau province by 2015. In doing so the division between public and private regulation has become blurred. We analyze the government's goal by examining the regulatory challenges of using organic certification as a means of linking farm-level management to the sustainability of coastal (mangrove) landscapes. The results show the importance of farmer perceptions of sustainable farm and landscape management, fair benefit sharing mechanisms in the certified value chain, and legitimate private sector-led auditing. We conclude that in order to overcome conflicts of interest and legitimate representation in organic certification, the social and economic conditions of production require regulatory intervention from provincial and local level government. To achieve benefits beyond the scale of the farm, the role of shrimp producers should be redefined as partners in rather than targets of regulation.     

Smallholder participation and certification of organic farm products in Mexico

Organic and other environmental and social marketing devices seek to connect producers and consumers more directly and reward environmentally and socially superior production systems. Some researchers have observed that these schemes may introduce mechanisms of exclusion, creating an elite group of certified smallholders while putting non-certified farmers at a distinct disadvantage and introducing division among people whose true interest may lie more in relations of solidarity and cooperation. The trade and regulatory environment that smallholder coops must navigate is increasingly complex and adaptation to its requirements has important implications for farmer organizations. Standards applied to certify smallholder production systems tend to be developed with regard to first-world consumer interests and imposed in a top–down fashion by certification agencies and intermediaries, with little or no farmer participation. Especially in the tropics, agricultural standards that reflect temperate country conditions may place unnecessary burdens on growers who attempt to meet agronomic norms that are irrelevant to local agroecologies. After providing a summary of organic farming and certification in Mexico over the past two decades, we discuss three emerging trends: the advent of contract agriculture in organic production, the appearance of a new, environmentally-based coffee certification system intended to favor bird conservation, and a recent government program to support transition to organic production. All three trends involve certain contradictions, both with the foundational social and ecological goals of organic agriculture and with the interests of small farmers.     

Images of Success: How Illinois Farmers Define the Successful Farmer1

Abstract Farmers' views of farming success help frame their responses to information about farming, including alternative agriculture. A Q-analysis of 68 commercial farmers' subjective images of the successful farmer and the relative importance they accord different personal values and characteristics revealed four “model” images of the successful farmer. The Steward recognizes a moral responsibility to sustain land resources; the Manager succeeds largely by virtue of analytical skill; the Conservative's main goal is long-term preservation of the farm business; and the Agrarian values the rural life style and community participation. Farmers holding the Steward image tended to be older and to farm fewer acres; those with the Manager image included a large proportion of less experienced farmers. Approximately 40 percent of the farmers' views of success did not fit any of the four “model” images. Analysis of the findings suggests that images of success may be associated with life stage or generational differences in farming goals and values.     

“Water Is Life”—Farmer Rationales and Water Saving in Khorezm,Uzbekistan: A Lifeworld Analysis

Khorezm Province is located in the Amu Darya lowlands of Uzbekistan, where unsustainable use of irrigation water has led to the Aral Sea crisis. This study deals with the question of how farmers in Khorezm perceive water and its management and how this facilitates or prevents water conservation, or “water saving,” in irrigated agriculture. To answer this from the perspective of the water users, we apply Schütz's lifeworld concept to the study of natural‐resource management, thereby reconstructing the water lifeworld of Khorezmian farmers. We present the spatial and temporal boundaries of the water lifeworld; the different types of water, people, and land that farmers distinguish; and the institutions water management is based on. The analysis shows that religious values and the risk of being fined for water wasting facilitate water saving. However, the following barriers to water saving dominate farmer practices: (1) storage of saved water is not possible, (2) using much water creates social capital, (3) perceived water needs exceed the geographical realities, (4) the term “water saving” is not in use, and (5) farmers believe that water management is the state's responsibility. We conclude that water saving should be facilitated by environmental education, a strengthening of the water‐inspection department Uzsuvnazorat, and the creation of decentralized storage options.     

“Tractorettes” or Partners? Farmers' Views on Women in Kansas Farming Households

In the United States, for various reasons, fewer farm families rely solely on their farming operations for their livelihoods. As the structure of agriculture changes and farm families adjust their livelihood strategies, do the discourses around gender relations in households also change? This article analyzes the portrayal of women's roles in farming households by drawing on interviews with Kansas field crop farmers, primarily regarding their land‐use decisions, but also inquiring about their farms and communities. The article addresses the following question: How do farmers' discourses compare to Brandth's (2002a) categorizations of three dominant discourses in the literature on gender in European family farming—the discourse of the family farm, the discourse of masculinization, and the discourse of detraditionalization and diversity? While Brandth finds the discourse of the family farm prevalent in the literature, overall, the discourse apparent from 30 farmer interviews is more characteristic of detraditionalization and diversity. Although men are primarily the principal operators in farming, overall, women were not portrayed simply as helpers. Rather, their roles are depicted as diverse and important to farm operations.     

‘My Grandfather Would Roll Over in His Grave’: Family Farming and Tree Plantations on Farmland*

Abstract In this paper we hypothesize that farmers with a stronger valuation of family farming will be more resistant to converting farmland to tree plantations. Our survey data analysis from 106 farmers in northern Alberta reveals that general opposition to trees on farmland is the strongest predictor of farmers' resistance to the establishment of poplar tree plantations on privately‐owned land. Valuation of family farming is the strongest determinant of resistance to trees on farmland. Among the potential intervening variables influencing support for tree plantations, including county, age, gender, number of children, and percent of income from farming, number of children and percent of income from farming had significant direct effects on valuation of family farming. This study suggests that economic incentives alone are unlikely to influence farmers' willingness to convert their land to non‐traditional uses, and that intergenerational transfer of land, and its relationship to valuation of family farming, deserves further attention in rural sociological scholarship.     

Flex crops neverland: finding access to large-scale land investments?

This paper explores a neglected aspect of the financialization of land grabbing. Whereas financialization is a multifaceted phenomenon, a straightforward link has been established between financialization and land grabbing. On the one hand, market-oriented views claim that large-scale land investments benefit both the agrifood industry and small-scale farmers. On the other hand, structuralist scholarship explains how financialization creates new ways to accumulate profits by dispossessing small-scale farmers. We build on the call for a more nuanced account of large-scale land investments’ impact on land access by considering the crops involved. While finance’s attraction for flex crops has already been touched upon, we reverse the perspective by exploring whether flex crops influence the way financialization in agriculture unfolds in three areas: megamergers, contract farming, and land commodification. Building on Allaire’s concept of quality, we argue that flex crops can exacerbate unequal power relations and limit access to land for small-scale farmers.     

Women in the Field: Women,Farming and Organizations

One striking feature of farming as an occupation is that there are few women who farm in their own right. The passing of land from father to son means that women rarely own land. Their typical entry to farming is through marriage. Women's route of entry to farming affects interpersonal relationships within the family, and also women's role in the public space of farming. Women are under‐represented in farming organizations, in training programmes, and in the politics of farming. This article focuses on the position of women within farming organizations and the interaction between (male) farming organizations and women's farming organizations. Farmers are an extremely well‐organized occupation and wield considerable political power because of this effective organization. However, farming organizations are almost entirely male. This article examines how women are treated within farming organizations, and also the interaction between (male) farming organizations and women's farming organizations. Drawing on the theory of organizations, I argue that the inclusion of women in farming organizations and the existence of women's farming organizations reinforce gender divisions within agriculture and do not in any way question the understanding of men as farmers, or the political power they hold.     

The environmental belief systems of organic and conventional farmers: Evidence from central-southern England

Little comparative work has been conducted on the environmental belief systems and behaviours of conventional and organic farmers, especially in relation to farming culture, the environment and lowland farmland avifauna. Adopting a modified behavioural approach, this paper analyses the ways in which the environmental attitudes and understandings of farmers in central-southern England influence their behaviour. Key stakeholder and farmer interviews and a focus group discussion showed how some organic farmers tend to have small, diverse and untidy farms, ecocentric attitudes and a non-exploitative approach towards farming which includes an appreciation of farmland birds. This often contrasts with the tidy, well-organised conventional farmers with their larger, specialised farms, technocentric attitudes and exploitative view of nature, frequently related to creating pheasant cover and the belief that corvids and birds of prey are vermin and should therefore be eradicated. However, these attitudes and behaviours may not necessarily be representative of any differences between those farmers loosely labelled as ‘organic’ and ‘conventional’.     

“The Only Thing That Isn't Sustainable . . . Is the Farmer”: Social Sustainability and the Politics of Class among Pacific Northwest Farmers Engaged in Sustainable Farming

Using interviews and participant observation at Pacific Northwest sustainable farming operations, this article analyzes the complex ways that class privileges and labor practices impact the social sustainability of sustainable agriculture. While the farmers in this study were highly aware of and reflexive about the class politics of sustainable agriculture, they also participated in a classed system that restricts access to sustainable farming as an occupation even as it exploits the labor of the farmer in order to regulate prices. In particular, the farmers in the study benefited from educational privileges and often‐lucrative off‐farm income, they expressed a desire to make their goods more accessible and affordable even as they marketed their foods to their upper‐middle‐class consumers, and they used their own idealism as justification to exploit their own difficult labor on the farm. Using a qualitative, ethnographic approach, this research explores the negotiations between farmers' social ideals and the actual practice of sustainable agriculture in a capitalist system.     

Taking Things Personally,and Publicising the Private: Encountering Erasure on the Frontlines of Academia

To understand the purpose of the Kunene hydro‐electic schemes in Angola one must examine the pattern of land settlement in Namibia established during the Herero‐German war of 1904–1908. At that time the White groups settled on the rich central pastoral land and also controlled the coast line. However the White south has three missing commodities which must be imported from the north: water, electricity, and labour. Thus it is the White groups who benefit most from the Kunene schemes. The profits from mining are accumulated in Johannesburg, New York, and London, while White mine workers receive high returns and Black workers receive low returns. The White farmers no longer face competition from the mines for water. The fishing and secondary industries receive relatively cheap power and water. Black farmers and herdsmen receive water, but the problem of irrigated farming in the ‘home‐lands’ has still to be solved.     

Conventionalization, civic engagement, and the sustainability of organic agriculture

It is often assumed that organic farming is synonymous with sustainable agriculture. The broad goals of sustainable agriculture include economic profitability, environmental stewardship, and community vitality. However, the “question of sustainability” (Ikerd, 2008) can be asked of any type of farming, including organic production. One way to assess sustainability is to consider farmers’ perceptions of the sustainability of their operations. I draw on data from a survey of certified organic producers in Washington State to broaden our understanding of the sustainability of organic agriculture. Specifically, I consider certified organic producers’ perceptions of the degree to which their operations contribute to broad sustainable agriculture goals. Moreover, I use multiple regression to investigate how these perceived contributions are influenced by farm conventionalization variables (e.g., organic acreage, non-organic sales, and specialization) and civic engagement variables (e.g., direct marketing, community group membership, and participation in sustainable/organic agriculture organizations) while controlling for farmer demographics and farm location. Farm conventionalization appears to have a significant negative effect on perceived contributions to environmental and social sustainability, but a significant positive effect on perceived contribution to economic sustainability. Civic engagement appears to have a significant positive effect on perceived contributions to environmental and social sustainability, but no effect on perceived contribution to economic sustainability.     

Of organic farmers and ‘good farmers’: Changing habitus in rural England

In recent years, numerous studies have identified the importance of cultural constructions of ‘good farming’ to farming practice. In this paper, we develop the 'good farming' construct through an empirical study of organic and conventional farmers, focussing on how change occurs. Drawing on Bourdieu's concepts of cultural capital, habitus and fields, we argue that the dynamics of the ‘rules of the game’ in the agricultural field have simultaneously led to a broadening of the ‘good farming’ ideal, and to a fragmentation, whereby individual farmers prioritise a subset of this broad range. We demonstrate that gradual devaluation of existing ways to achieve cultural capital is essential to the development of new symbolic values. In line with this, we offer a critique of the implied static nature of cultural capital in the studies of farmer responses to agri-environmental schemes. We also point out that the alterations in perception and practices of farmers who converted to organic farming for 'pragmatic' reasons may be greater than sometimes implied.