社会化沟通对不满意消费者再次购买的影响研究

基于应对理论,采用结构方程实证研究了社会化商务中消费者从不满意到再次购买的行为规律.研究发现,负面情绪是不满意和应对行为之间重要的中介变量.负面情绪引发消费者在线沟通(如抱怨和寻求社会支持)和回避沟通(如心理疏离)等应对行为:抱怨对消费者再次购买意愿不显著;心理疏离对再次购买意愿有负面影响,故心理疏离有利于稳定消费者情绪而不利于再次购买;寻求社会支持对再次购买意愿有正面影响,故寻求社会支持能抵消负面情绪的部分消极作用,有利于再次购买.     

不同产业结构之间顾客抱怨行为的差异研究

过去三十年来,虽然学者们对顾客抱怨行为的产生机制和决定因素进行了广泛的研究,但这些研究忽视了消费者与产业环境之间的互动对其抱怨行为的影响。为此,本文提出一个理论框架,从产业结构的三个方面(产业集中度、产业成熟度和产品差异度)分析了产业特征会造成不同的顾客抱怨行为倾向。     

中国情境下消费者CSR反应的行业比较研究

通过预调查研究,将家电、旅游、食品、鞋服、金融和数码6个行业按照产品差异化程度和产品满足需求类型进行分类;在此基础上,进行大样本的消费者问卷调查,探讨中国情境下不同行业的企业社会责任行为所引起的消费者反应及其差异性;运用Amos 7.O和SPSS13.0软件,通过验证性因子分析、描述性统计分析、方差分析和多元线性回归分析,对不同行业的消费者企业社会责任反应的差异性规律进行检验.研究结果表明,消费者企业社会责任态度(包括企业社会责任关注、企业社会责任信任和企业评价)几乎不存在行业差异,但消费者的购买意向以及购买意向与消费者企业社会责任态度之间的相关关系均存在显著的行业差异;在不同的价格水平下(等价VS.溢价),消费者企业社会责任反应在不同行业之间的差异性规律也有所不同.     

顾客抱怨行为的前置因素及调节因素分析

基于前人的研究并结合中国消费者的实际,我们尝试提出和验证了一个以理论为基础、用于解释消费者抱怨成因及行为反应的整体框架。本研究还重构了抱怨行为反应的两阶段动态模型并剖析了它们之间的相互关系。此外,本研究还考察了感知抱怨成本、中国文化背景下命(缘)的消费者个人价值观以及服务补救失验这三个变量所起到的调节作用。     

消费者CSR反应的产品类别差异及群体特征研究

本文通过对六个行业1022名消费者的情境式问卷调查,将市场细分运用于企业社会责任(CSR)研究领域,从产品类型和消费者群体特征双重视角来探究消费者CSR反应的特点及内在规律,弥补了现有相关研究中缺乏产品类型比较和消费者分类的缺点.实证结果表明:第一,总体而言,消费者会将正面的CSR行为转换为积极的企业评价、产品联想和购买意向,尤其是在CSR行为赢得消费者关注和信任的情况下;第二,消费者的CSR反应因产品类型的不同而有所差异.销售体验产品相对于销售搜索产品和信任产品的企业更可能通过CSR实践取得消费者积极的产品联想和购买支持;第三,依据消费者CSR反应程度由强到弱,将消费者分为热情型、精明型和现实型,三类消费者群体的人口统计特征分布各有侧重;第四,不同消费者群体对不同产品类别CSR信息的反应是存在差异的.     

考虑厂商承诺行为的产品延伸服务市场竞争分析

本文研究了信息不对称下厂商承诺行为对产品延伸服务市场结构与厂商博弈均衡的影响。通过建立寡头厂商的价格博弈模型,分析了无承诺,单边承诺和双边承诺三种市场中厂商的Bertrand-Nash均衡定价与相应的利润水平和市场占有率,并进一步探究了厂商行为发生的特点和条件以及对于市场结构和消费者福利的影响关系。研究表明:(1)厂商承诺行为影响信息不对称市场的厂商价格博弈均衡;(2)厂商承诺行为主要取决于产品延伸服务水平的阈值区间和消费者对产品延伸服务的偏好差异程度;(3)市场上的优势厂商总是承诺的先行者,并且会努力选择最大的产品延伸服务水平;(4)厂商承诺有助于提升服务水平,提升消费者剩余。     

期望不一致、顾客情绪和顾客满意的关系研究述评

期望不一致、顾客情绪与顾客满意的关系研究一直是消费者行为研究中备受关注的课题。本文介绍了期望不一致、顾客情绪与顾客满意的概念内涵,评述了三者关系研究的主要模型及观点,并介绍了国外有代表性的实证研究成果,指出了当前研究的不足、造成差异性结论的原因及进一步研究方向。     

内部营销对一线服务员工任务绩效影响的实证研究

本文以饭店业一线服务员工为研究对象,初步验证了Keller等学者的内部营销组合工具量表在中国背景下的适用性,并应用Bagozzi的态度理论模型,采用结构方程建模方法,构建并验证了基于内部营销组合工具视角的一线服务员工任务绩效预测模型。实证结果表明,一线服务员工对企业内部营销努力的感知,即对内部工作产品、内部价格、内部分销以及内部促销等内部营销组合工具的评价,决定了他们的情感承诺(对组织的情感反应)和工作满意(对工作的情感反应)水平,进而影响了他们的任务绩效水平(行为),一线服务员工的情感反应变量是解释企业内部营销努力影响一线服务员工任务绩效的中介变量。     

读者不满意的反应、影响及化解策略

图书馆服务质量与读者满意度之间有着密切关系,而读者不满意时会做出各种反应,有关调查表明读者不满意对图书馆将产生负面影响。读者发生抱怨的主要原因是馆藏资源问题和服务问题。正确对待抱怨的读者并采取有效策略,可以化解读者抱怨并为图书馆赢得更多读者。     

领导行为与人际关系对酒店企业群体内聚力的影响及其后果

以组织行为和管理理论中关于群体内聚力的讨论为基础,实证探讨了中国酒店企业中,领导行为与员工之间的人际关系对群体内聚力的影响,以及群体内聚力与员工工作满意感之间的关系.研究结果表明:人际关系、任务导向型领导行为和体恤支持型领导行为会正向影响群体内聚力,但创新适应型领导行为对群体内聚力的影响不显著;群体内聚力对员工工作满意感有显著正向影响;群体内聚力对于人际关系和员工工作满意感之间的关系,以及任务导向型领导行为和员工工作满意感之间的关系有完全的中介作用,对于体恤支持型领导行为和员工工作满意感之间的关系有部分的中介作用,但对于创新适应型领导行为和员工工作满意感之间的关系却无中介作用.最后,讨论了研究结果的应用.     

企业对顾客直接投诉的反应及其影响

从顾客直接投诉对企业的重要性,企业对顾客直接投诉反应的分类与描述,企业处理投诉对顾客的影响,以及投诉处理后顾客的反应几个方面对相关研究文献进行了回顾。其中,企业处理顾客的直接投诉包括及时性、简易性、补偿、道歉、解释和关注6个维度。此前的研究发现,这些维度对企业处理顾客直接投诉的效果有显著的影响。在文献回顾的基础上,建立了一个企业对顾客直接投诉的反应及影响模型,并找到了一些研究不足,提出了今后的研究方向。     

顾客抱怨倾向的决定因素:模型及基于中国零售业的实证检验

本研究构建了一个较全面的顾客抱怨倾向影响因素模型,通过以中国零售业为行业背景的实证分析,检验了各个因素对顾客抱怨倾向的影响效应.数据分析结果发现,不满顾客的抱怨价值和抱怨成功、可能性感知、抱怨态度等是影响顾客直接抱怨倾向的重要决定因素,不满顾客的抱怨经验、行业疏离感和问题的可控制程度是作用于这些决定因素的前因.研究结论为企业促进顾客的直接抱怨行为、减少购买抵制和负面口碑提供了借鉴.     

产品危害事件对品牌资产变动的影响

本文采用达沃和皮洛特的分析框架和两项实验,探索了产品危害事件中公司反应和消费者先前预期是如何影响品牌资产变动的。结果发现,消费者对公司反应的解释取决于其先前预期:出现产品危害事件时,不管公司采用何种反应措施,强预期条件下较弱预期条件下造成的品牌资产损失小。     

Gender differences in the effects of coping assistance on the reduction of burnout in academic staff

This study examined gender differences in the effectiveness of five sources of coping assistance to reduce dissatisfaction and emotional exhaustion among 403 female and 664 male academic staff of a Dutch university. It was hypothesized that support at work ((1) socio-emotional aid from the supervisor and colleagues, (2) a supportive climate in the department, and (3) practical assistance in the department) and support at home ((4) socio-emotional aid from the spouse, and (5) practical assistance from the spouse) would reduce dissatisfaction and burnout, and that women especially would benefit from these coping assistance measures. Using moderated regression analyses, the results showed that coping assistance from a supervisor and colleagues is an important measure to reduce both dissatisfaction and emotional exhaustion. Further, a supportive departmental climate and practical assistance in the department reduced emotional exhaustion and especially female academic staff benefited from these types of coping assistance at the aggregate level. However, contrary to expectations, such beneficial effects were not found for both socio-emotional aid and practical assistance from the spouse.     

Ignorance Isn't Bliss: Complaint Experience and Organizational Learning in the California Nursing Home Industry, 1997–2004

Organizational learning theory suggests that complaints about products and services can promote organizational learning and change. However, evidence suggests that potentially valuable forms of experience may be ignored or discounted in organizations, and additional research is needed to determine why this happens. This study contributes to those efforts by examining how multiple forms of complaint experience interactively influence organizational outcomes. An empirical test on a longitudinal panel of Californian nursing homes finds that complaints about other issues may distract attention away from complaints about a focal issue, but only when complaints are provided anonymously. These findings forward organizational learning theories by suggesting that multiple types of experience may detract from rather than supplement each other in some cases. Additional implications and opportunities for further research are also discussed.     

Gender differences in the effects of coping assistance on the reduction of burnout in academic staff

This study examined gender differences in the effectiveness of five sources of coping assistance to reduce dissatisfaction and emotional exhaustion among 403 female and 664 male academic staff of a Dutch university. It was hypothesized that support at work ((1) socio-emotional aid from the supervisor and colleagues, (2) a supportive climate in the department, and (3) practical assistance in the department) and support at home ((4) socio-emotional aid from the spouse, and (5) practical assistance from the spouse) would reduce dissatisfaction and burnout, and that women especially would benefit from these coping assistance measures. Using moderated regression analyses, the results showed that coping assistance from a supervisor and colleagues is an important measure to reduce both dissatisfaction and emotional exhaustion. Further, a supportive departmental climate and practical assistance in the department reduced emotional exhaustion and especially female academic staff benefited from these types of coping assistance at the aggregate level. However, contrary to expectations, such beneficial effects were not found for both socio-emotional aid and practical assistance from the spouse.     

Consumer trust repair: A critical literature review

Consumers are fundamental to organisational functioning and survival. Their loyalty, commitment, product acceptance and good long-term relationships with firms and brands are underpinned by their trust. Unfortunately, over the last decade or so, we have witnessed some of the more spectacular violations of consumer trust in the history of business. This has led to negative consequences, such as loss of competitive advantage, rage, lack of commitment and decrease in turnover. Consequently, study of trust repair has become an important theoretical concern for a growing number of trust scholars. This article reviews and synthesises existing theory and research on the topic. It first sketches general characteristics of the consumer trust repair literature, including its meta-theoretical underpinning. It then identifies specific strategies associated with consumer trust repair and synthesises them into five categories of trust repair strategies. In addition, this paper highlights theoretical processes that explain why/how trust repair strategies work. Third, the paper proposes six fruitful avenues for future research. This study contributes to the field of consumer trust repair research by critically reviewing and synthesising emerging theory and research on strategies associated with consumer trust repair, by showing why and how these strategies work and by identifying most fruitful research areas.     

网上消费者非伦理行为:特性、维度与测量

本文基于群体极化、去个性化与利已主义理论,对网上消费者非伦理行为的特性、维度和测量进行了系统探讨。研究结果发现,网上消费者非伦理行为的本质特征可经由行为动机和行为目标对象两个核心视角揭示,情绪支配和行为目标对象泛化是其重要特性面。此外,研究还发现,网上消费者非伦理行为是一个多维概念,其维度可依行为动机(利益动机、情绪动机)和行为目标对象(具体对象、泛化对象)组合提炼,主要维度包括扰乱秩序行为、恶意利已行为、节制伤害行为和侵犯版权行为。研究最终确立了一套专门针对网上消费者非伦理行为的测量量表。     

Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices

To reduce consumer health risks from foodborne diseases that result from improper domestic food handling, consumers need to know how to safely handle food. To realize improvements in public health, it is necessary to develop interventions that match the needs of individual consumers. Successful intervention strategies are therefore contingent on identifying not only the practices that are important for consumer protection, but also barriers that prevent consumers from responding to these interventions. A measure of food safety behavior is needed to assess the effectiveness of different intervention strategies across different groups of consumers. A nationally representative survey was conducted in the Netherlands to determine which practices are likely conducted by which consumers. Participants reported their behaviors with respect to 55 different food-handling practices. The Rasch modeling technique was used to determine a general measure for the likelihood of an average consumer performing each food-handling behavior. Simultaneously, an average performance measure was estimated for each consumer. These two measures can be combined to predict the likelihood that an individual consumer engages in a specific food-handling behavior. A single "food safety" dimension was shown to underlie all items. Some potentially safe practices (e.g., use of meat thermometers) were reported as very difficult, while other safe practices were conducted by respondents more frequently (e.g., washing of fresh fruit and vegetables). A cluster analysis was applied to the resulting data set, and five segments of consumers were identified. Different behaviors may have different effects on microbial growth in food, and thus have different consequences for human health. Once the microbial relevance of the different consumer behaviors has been confirmed by experiments and modeling, the scale developed in the research reported here can be used to develop risk communication targeted to the needs of different consumer groups, as well as to measure the efficacy of different interventions.