基于人体膳食均衡视角下的我国果蔬消费趋势预测与结构优化

水果和蔬菜是为人体提供矿物质、维生素、膳食纤维等营养元素的重要农产品,我国居民饮食中普遍存在着能量相对过剩、果蔬摄入量不足的问题。以人体膳食均衡为研究视角,研究我国果蔬消费趋势和结构优化问题,结果表明：按照当前的消费趋势发展,我国居民营养摄入不足与过剩同在的问题依然无法得到解决;我国政府在制定水果和蔬菜战略布局的决策中,应综合考虑人体的膳食营养均衡和未来市场营养需求,以实现我国果蔬产业布局优化;消费者在进行水果和蔬菜消费购买行为时,应在营养膳食均衡的基础上进行合理消费。     

中美饮食文化对奶业发展的影响度比较

饮食观念的转变,为奶业大发展提供了广阔的市场空间。特别是美国的饮食文化对促进美国奶业的发展起到了至关重要的作用。通过引导饮食文化的转变,促进中国奶制品的消费,进而找出影响中国奶业发展的又一重要因素,已成为加快我国奶业发展的重要课题。     

国外柑橘商品化处理的发展及其经验借鉴

发达国家柑橘产业实现了采后的大幅度增值,源于它们对商品化处理环节的重视。我国作为世界第三大柑橘生产国家,商品化处理产业刚开始起步,柑橘产后增值幅度很小,柑橘种植农户的收入也没有明显提高。本文先总结了国外发达国家柑橘商品化处理产业的发展经验,然后对我国柑橘商品化处理产业的发展提出了自己的对策和建议。     

DNS分光光度法测定牛奶中总糖含量的研究

建立了3,5-二硝基水杨酸分光光度法(DNS分光光度法)测定牛奶中总糖含量的方法,并与国标法(直接滴定法)进行比较.结果显示,DNS分光光度法测定结果的准确度与直接滴定法无明显差异.该法操作简单,试剂消耗体积少,稳定性较高,平均回收率为96%~103%.     

植物高活性剂对三个品种龙眼的影响研究

应用植物高活性剂10mg·L^-1、5mg·L^-1、2．5mg·L^-1和1．25mg·L^-1对储良、古山和石硖品种龙眼进行试验,结果表明：（1）平均单果重比对照提高15．28％～23．85％、20．03％～36．47％和32．94％～45．10％;（2）果实的可溶性固形物比对照提高4．74％～15．01％、-15．18％～1．92％和-3．95％～13．16％;（3）果实的裂果率比对照降低了59．26％-100％、81．12％～100％和97．24％～98．90％,植物高活性剂防裂果效果显著;（4）应用植物高活性剂可显著提高龙眼产量,改善品质,提高果实商品率．     

高校科研管理的复杂性与科技成果转化模式的选择

高等院校科学研究管理与创新体系是国家创新体系的重要组成部分,担负着创造知识、加工知识和应用知识等主要职能。然而,在应用知识层面,高校科技成果高产出率的背后却是很低的转化率,主要原因在于科研管理任务的复杂性和科技成果转化的不确定性。本文从科研管理任务复杂性入手,将科研管理任务划分为过程完备与结果明确、过程不完备与结果明确、过程完备与结果不明确、过程不完备与结果不明确四种类型,并进一步建构了科技成果转化的三种模式。     

“三鹿奶粉事件”中生鲜乳收购站的产品责任分析

将初级农产品作为产品责任法中的"产品",其生产者认定为产品责任承担主体,加大对消费者的保护力度,是世界产品责任立法的发展趋势.我国应将生鲜乳等初级农产品纳入产品责任的"产品"范围之内,让缺陷初级农产品生产者对受损害的消费者直接承担产品责任,以有效遏制和防范产品质量安全事件的频发.在 "三鹿奶粉事件"中,缺陷生鲜乳的生产者--收购站应承担产品责任.在产品责任构成要件方面,应该适当降低消费者对因果关系的证明标准.     

Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy)

Semisoft cheese made from raw sheep's milk is traditionally and economically important in southern Europe. However, raw milk cheese is also a known vehicle of human listeriosis and contamination of sheep cheese with Listeria monocytogenes has been reported. In the present study, we have developed and applied a quantitative risk assessment model, based on available evidence and challenge testing, to estimate risk of invasive listeriosis due to consumption of an artisanal sheep cheese made with raw milk collected from a single flock in central Italy. In the model, contamination of milk may originate from the farm environment or from mastitic animals, with potential growth of the pathogen in bulk milk and during cheese ripening. Based on the 48‐day challenge test of a local semisoft raw sheep's milk cheese we found limited growth only during the initial phase of ripening (24 hours) and no growth or limited decline during the following ripening period. In our simulation, in the baseline scenario, 2.2% of cheese servings are estimated to have at least 1 colony forming unit (CFU) per gram. Of these, 15.1% would be above the current E.U. limit of 100 CFU/g (5.2% would exceed 1,000 CFU/g). Risk of invasive listeriosis per random serving is estimated in the 10^?12 range (mean) for healthy adults, and in the 10^?10 range (mean) for vulnerable populations. When small flocks (10–36 animals) are combined with the presence of a sheep with undetected subclinical mastitis, risk of listeriosis increases and such flocks may represent a public health risk.     

Pure Gold for Broken Bodies: Discursive Techniques Constructing Milk Banking and Peer Milk Sharing in U.S. News

Technological advances provide increased ability to transfer human tissues—blood, organs, milk—from one body to another. This article analyzes mechanisms of reality construction in U.S. news to construct shared human breast milk. Articles used typifications and human interest stories to convey participants as victims, lay heroes, and villains. Milk banking was portrayed as institutionally integrated through associations, expert testimonies, and formalized procedures, making banked milk “pure gold.” Peer sharing was portrayed as institutionally opposed through institutional warnings, expert testimonies, informal procedures, and hypothetical atrocities, making peer milk “fool's gold.” Findings suggest that “biovalue” of human milk is interconnected with institutional processing.     

Predictors of college-student food security and fruit and vegetable intake differ by housing type

ABSTRACT

Objective: We assessed whether college-student characteristics associate with food security and fruit and vegetable (FV) intake and whether these associations differ in students in housing with and without food provision. Participants: 514 randomly-sampled students from a large, Midwestern, public university in 2012 and 2013 Methods: Ordered logistic regression tested how student characteristics associate with food security. Linear regression tested how student characteristics associate with FV intake. Analyses were stratified by housing type – that is, housing with food provision (dormitory, fraternity/sorority house, cooperative) vs. housing without food provision.Results: Only among those living in housing without food provision, males (p = 0.04), students without car access (p = 0.005), and those with marginal (p = 0.001) or low (p = 0.001) food security demonstrated lower FV intake. Conclusions: Housing with food provision may buffer the effects of student characteristics on food.