| 馒头的起源及其文化意蕴探微 |
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| 引用本文： | 刘玉忠. 馒头的起源及其文化意蕴探微[J]. 河南工业大学学报(社会科学版), 2010, 6(3): 6-9 |
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| 作者姓名： | 刘玉忠 |
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| 作者单位： | 甘肃民族师范学院,汉语系,甘肃,合作,747000 |
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| 基金项目： | 2009年度甘肃省教育厅第二批科研项目阶段性成果 |
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| 摘 要： | 馒头的历史源远流长,就馒头的起源及甘肃民间习俗中馒头的功能作了介绍与分析,同时阐释了馒头包含的文化意蕴。
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| 关 键 词： | 馒头 起源 民间习俗 文化意蕴 |
ON THE ORIGIN OF STEAMED BREAD AND ITS CULTURAL CONNOTATIONS |
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| LIU Yu-zhong. ON THE ORIGIN OF STEAMED BREAD AND ITS CULTURAL CONNOTATIONS[J]. Journal of Henan University of Technology(Social Science Edition), 2010, 6(3): 6-9 |
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| Authors: | LIU Yu-zhong |
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| Affiliation: | LIU Yu-zhong(Dept.of Chinese,Gansu National Normal University,Hezuo 747000,China) |
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| Abstract: | Steamed bread has a long history.The paper introduces and analyzes the origin of steamed bread and the functions of it in the folk custom of Gansu Province and it then discusses the cultural connotations involved in the culture of steamed bread. |
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| Keywords: | steamed bread origin folk custom cultural connotations |
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