首页 | 本学科首页   官方微博 | 高级检索  
     检索      

浅析中国古代食具碗造型的发展规律
引用本文:冯振安.浅析中国古代食具碗造型的发展规律[J].成都理工大学学报(社会科学版),2007,15(2):77-80.
作者姓名:冯振安
作者单位:成都理工大学,传播科学与艺术学院,成都,610059
摘    要:"碗"是中国古代最主要的饮食器具,其器型称谓经历了多次变化.从材质上讲,它经历了陶器、瓷器、漆器和银器等几个演化阶段;从功能和形式上讲,碗的口径和高度大小均满足东方人对碗的使用要求.这说明中国古代的碗,在前期其功能变化不大,形制也较为单一.随着人们对自己和器物关系的规律性认识的不断深化,器物的型制也从单一走向多样,并逐渐形成了后期比较明确的功能性造型取向,这对现代设计有着启示借鉴作用.

关 键 词:  口径  高度  功能性  造型

On Development and Law of Bowl's Form in Ancient China
FENG Zheng-an.On Development and Law of Bowl's Form in Ancient China[J].Journal of Chengdu University of Technology:Social Sciences,2007,15(2):77-80.
Authors:FENG Zheng-an
Abstract:Bowl is the main tableware in ancient China,the form of bowls also has changed for many times.Its material experienced several phrase such as pottery,porcelain,lacquer,silver and so on.From the angle of function and form,the bowls' caliber and height all meet the easterner's needs.That shows that the function and form of bowls in ancient China are simplex and unchanged in prophase.However,with the deep cognition of the law between the human and bowls,the bowls' forms are colorful and gradually presented the clear molding trend according to function in anaphase,which should be a good reference for modern design.
Keywords:bowl  caliber  height  functionality  mold
本文献已被 CNKI 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号