| 产业竞争优势模型构建与实证研究——以黑龙江省绿色食品产业为例 |
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| 引用本文： | 宋德军.产业竞争优势模型构建与实证研究——以黑龙江省绿色食品产业为例[J].东北大学学报(社会科学版),2008,10(1):50-55. |
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| 作者姓名： | 宋德军 |
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| 作者单位： | 东北财经大学,产业组织与企业组织研究中心,辽宁,大连,116025;哈尔滨商业大学,经济学院,黑龙江,哈尔滨,150028 |
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| 基金项目： | 国家自然科学基金，国家社会科学基金 |
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| 摘 要： | 产业竞争优势是一个动态变化的过程,它与产业结构优化有直接关系.通过构建的竞争优势模型测定了黑龙江省绿色食品产业的综合竞争优势度,验证了结构优化对发展竞争优势的作用,通过分析得出结论:绿色食品产业已有的竞争优势因素已经弱化,需要通过优化结构、扩大企业规模和重点加强落后环节,发展新的竞争优势因素,从而使产业竞争优势从总体上得到巩固和发展.
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| 关 键 词： | 产业竞争优势模型 评价指标体系 绿色食品产业 |
| 文章编号： | 1008-3758(2008)01-0050-06 |
| 修稿时间： | 2007年6月27日 |
Developing Competitive Edge Model for an Industry and Empirical Study——Exemplified with the Green Food Industry in Heilongjiang Province |
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| SONG De-jun.Developing Competitive Edge Model for an Industry and Empirical Study——Exemplified with the Green Food Industry in Heilongjiang Province[J].Journal of Northeastern University(Social Science),2008,10(1):50-55. |
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| Authors: | SONG De-jun |
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| Abstract: | The competitive edge of an industry is actually a dynamic variation process relating directly to the optimization of industrial structure.A competitive edge model was therefore developed to evaluate the comprehensive competitive edge of the green food industry in Heilongjiang Province PRC,thus verifying the effect of structural optimization on enhancing competitive edge.The results showed that, as a conclusion drawn from empirical analysis,the influencing factors on competitive edge in the green food industry have been weakened,and the structural optimization shall be carried out in combination with expanding the size of relevant enterprises and strengthening the weak links in production so as to develop new influencing factors on competitive edge. |
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| Keywords: | competitive edge model for industry evaluation index system green food industry |
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