| 食品安全监管：行业维度下的自律分析 |
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| 引用本文： | 郭琛.食品安全监管：行业维度下的自律分析[J].西北农林科技大学学报,2010,10(5):109-115. |
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| 作者姓名： | 郭琛 |
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| 作者单位： | 西北政法大学,经济法学院,西安,710063 |
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| 基金项目： | 陕西省教育厅项目"陕西省食品安全执法问题研究"(09JK264)阶段性研究成果之一 |
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| 摘 要： | ＂政府监管为主,行业自律为辅＂是我国现行《食品安全法》所架构的食品安全监管体制。为真正落实《食品安全法》就监管体制所做的安排,需要从制度上强化食品行业组织的自治功能,完善食品行业自律监管机制,从而真正实现以行业自律监管弥补政府监管失灵的预期功能,提升食品安全监管的整体效率,并推动食品安全立法目标的实现。
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| 关 键 词： | 食品安全自律监管 行业协会 行业组织自治权 自律 |
Analysis of Food Safety Supervision in View of Trade Self-regulation |
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| Guo Chen.Analysis of Food Safety Supervision in View of Trade Self-regulation[J].Journal of Northwest Sci-Tech University of Agriculture and Forestry(Social Science),2010,10(5):109-115. |
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| Authors: | Guo Chen |
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| Institution: | GUO Chen (School of Economic Law,Northwest University of Politics and Law,Xi＇an,Shaanxi 710063,China) |
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| Abstract: | Food safety supervision system is established in accordance with the Law of Food Safety in China.This is a joint system of government supervision and food trade association self-regulation.To truly accomplish the system,we must strengthen and consummate autonomous functions and self-regulation system of trade associations,so as to remedy the supervision failure of government,to promote supervision efficiency of food safety,and finally to achieve the objective of food safety legislation. |
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| Keywords: | food safety self-regulation trade association autonomy of trade organizations self-regulation |
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