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消费者对食品安全的选择意愿——以南京市有机蔬菜消费行为为例
引用本文:戴迎春,朱彬,应瑞瑶.消费者对食品安全的选择意愿——以南京市有机蔬菜消费行为为例[J].南京农业大学学报(社会科学版),2006,6(1):47-52.
作者姓名:戴迎春  朱彬  应瑞瑶
作者单位:南京农业大学,经济管理学院,江苏,南京,210092
基金项目:国家自然科学基金项目(70473042)
摘    要:针对南京市消费者有机蔬菜购买行为和支付意愿的调查数据,二元Logit模型结果表明年龄、教育程度、对有机蔬菜的认知度以及对目前蔬菜安全的担心度等因素显著影响了消费者的购买行为。有序Logit模型回归结果表明,影响支付意愿的因素包括消费者年龄、受教育程度、性别、家庭规模、蔬菜属性重要程度以及对环境污染的担心度。

关 键 词:有机蔬菜  食品安全  购买行为  支付意愿
文章编号:1671-7465(2006)01-0047-06
修稿时间:2005年10月21

Consumers' choice on food safety: a case study of organic vegetable purchasing behavior in Nanjing
DAI Yin-chun,ZHU Bin,YING Rui-yao.Consumers'''' choice on food safety: a case study of organic vegetable purchasing behavior in Nanjing[J].Journal of Nanjing Agricultural University(Social Science Edition),2006,6(1):47-52.
Authors:DAI Yin-chun  ZHU Bin  YING Rui-yao
Abstract:The development of organic food depends on the acceptability by the consumers.The paper examines the impacts of socioeconomic,demographic characteristics,concerns over food safety and environment of consumers on organic vegetable purchasing behavior using Binary Logit and Ordered Logit regression techniques.Data was collected through a survey in the city of Nanjing.Empirical results show that age,education,cognition level for organic vegetables and concern over the vegetable safety exert great influences on consumers' purchasing behavior.Ordered Logit regression result indicates that factors affecting willingness to pay(WTP) are significantly and positively related to concerns on environmental pollution and experience and negatively related to education,sex,the ranking of importance of price and appearance.
Keywords:organic vegetable  food safety  purchasing behavior  willingness to pay  
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