| 猕猴桃果浆贮藏效果研究 |
| |
| 引用本文： | 何辉君,刘义福.猕猴桃果浆贮藏效果研究[J].西南科技大学学报(哲学社会科学版),1991(2). |
| |
| 作者姓名： | 何辉君 刘义福 |
| |
| 作者单位： | 绵阳农业专科学校应技系，绵阳农业专科学校应技系 |
| |
| 摘 要： | 猕猴桃鲜果不耐贮运,笔者采用简易贮藏半成品果浆方法,贮存21个月效果良好,为乡镇食品厂提供缓解猕猴桃加工期的实践经验。
|
| 关 键 词： | 猕猴桃果浆 耐贮性 贮藏效果 |
A STUDY ON STORE EFFECT OF ACTINIDIA FRUIT PULP |
| |
| He Hueijun Liu Yifu.A STUDY ON STORE EFFECT OF ACTINIDIA FRUIT PULP[J].Journal of Southwest University of Science and Technology,1991(2). |
| |
| Authors: | He Hueijun Liu Yifu |
| |
| Institution: | Mianyang Agricultural College |
| |
| Abstract: | A simple method of storing actinidia fruit pulp under common temperature was put forward in this paper in order to solve the bad resistance of fresh fruit storage,which had made good store effect after 21 monthes. |
| |
| Keywords: | Actinidia fruit pulp Resistance of store store effect |
| 本文献已被 CNKI 等数据库收录！ |
