| 甲壳质、壳聚糖的制备及性质 |
| |
| 引用本文： | 段莉梅,杨玉英,贤景春,崔毅.甲壳质、壳聚糖的制备及性质[J].内蒙古民族大学学报,1996(2). |
| |
| 作者姓名： | 段莉梅 杨玉英 贤景春 崔毅 |
| |
| 作者单位： | 内蒙古民族师院化学系 |
| |
| 摘 要： | 甲壳质是一种天然的生物高分子，目前主要利用化学加工法（酸碱法、酶法等）从虾、蟹壳中制备得到。甲壳质的溶解性能较差，通过脱乙酰化反应可得到壳聚糖，即可溶性甲壳质，甲壳质、壳聚糖可以通过一系列反应得到相应的衍生物。甲壳质、壳聚糖及其衍生物有许多优良特性，因而在许多领域得以应用。
|
| 关 键 词： | 甲壳质 壳聚糖 制备 性质 |
Preparation and Properties of Chitin and Chitosan |
| |
| Duan Limei,Yang Yuying,Xian Jingchun,Cui Yi.Preparation and Properties of Chitin and Chitosan[J].Journal of Inner Mongolia University for Nationalities,1996(2). |
| |
| Authors: | Duan Limei Yang Yuying Xian Jingchun Cui Yi |
| |
| Abstract: | Chitin is a kind of natural macromotecule.It can be obtained from the shell ofshrimps and crabs by chemical methods(acid-base or enzyme methods).Chitin has lowersolubility in water and other usual solvents. Chitosan is obtained by deacetylation reaction ofchitin.Chitin and Chitoson can change into their derivatives by a series of reactions,Cbitin,chitoson and their derivatives have some special properties, They are widely applicated inmany fields. |
| |
| Keywords: | Chitin Chitosan Preparation Property |
| 本文献已被 CNKI 等数据库收录！ |
