| 近代中国粮食的商品化发展 |
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| 引用本文： | 李进霞.近代中国粮食的商品化发展[J].河南工业大学学报(社会科学版),2008,4(4):14-17. |
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| 作者姓名： | 李进霞 |
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| 作者单位： | 河南工业大学经济贸易学院,河南,郑州,450001 |
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| 摘 要： | 以近代我国粮食作物的商品化为研究对象，分析了我国粮食贸易和商品率增长的原因、粮食作物的商品化程度以及农村各阶层粮食商品率的差异等几个方面的问题。认为，近代期间（1936年以前）中国的粮食商品化程度是不断发展的，到20世纪二三十年代，我国粮食的商品化程度已经达到较高的水平。
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| 关 键 词： | 近代中国 粮食 商品化 |
GRAIN COMMERCIALIZATION OF MODERN CHINA |
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| Li Jin-xia.GRAIN COMMERCIALIZATION OF MODERN CHINA[J].Journal of Henan University of Technology:Social Science Edition,2008,4(4):14-17. |
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| Authors: | Li Jin-xia |
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| Institution: | LI Jin-xia ( School of Economics and Trade, Henan University of Technology, Zhengzhou 450052, China) |
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| Abstract: | This essay analyzes the commercialization of grain crops in modern China,the reasons for the growth of grain trade and commodity rate,the commercializing degree of grain crops and the differences of grain commodity rate between different layers in rural China.The paper holds that in modern China(before 1936),grain commercialization developed steadily and by 1920-30s,the degree of grain commercialization had been very high. |
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| Keywords: | Modern China grain commercialization |
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