| 从知识发酵效率看科技中介对创新的促进作用 |
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| 引用本文： | 刘珂,和金生.从知识发酵效率看科技中介对创新的促进作用[J].中国地质大学学报(社会科学版),2005,5(6):11-14. |
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| 作者姓名： | 刘珂 和金生 |
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| 作者单位： | 天津大学,管理学院,天津,300072 |
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| 基金项目： | 国家自然科学基金项目(70272044) |
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| 摘 要： | 创新是一个知识发酵过程,科技中介是促进知识发酵的催化剂,在知识的获取和转化过程中,科技中介都发挥着重要的促进作用。提高自身能力、激发知识的有效需求、促进知识有效供给和优化配置知识资源,是提高科技中介效率的有效途径。
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| 关 键 词： | 创新 知识发酵 科技中介 效率 |
| 文章编号： | 1671-0169(2005)06-0011-04 |
| 修稿时间： | 2005年1月7日 |
Improvement Effect of Science and Technology Media on Innovation from the Viewpoint of Knowledge Fermenting |
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| LIU Ke,HE Jin-sheng.Improvement Effect of Science and Technology Media on Innovation from the Viewpoint of Knowledge Fermenting[J].Journal of China University of Geosciences(Social Sciences Edition),2005,5(6):11-14. |
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| Authors: | LIU Ke HE Jin-sheng |
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| Abstract: | Innovation is a process of knowledge fermenting while science and technology media are the catalyst which accelerates knowledge fermenting.They produce important improvement effect on the process of acquiring and transforming knowledge.Raising their own ability,stimulating the effective needs of knowledge,improving the effective supply of knowledge and distributing perfectly the knowledge resources are the effective ways to promote the efficiency of science and technology media. |
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| Keywords: | innovation knowledge fermenting science and technology media efficiency |
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