高校食堂食品质量安全的影响因素研究——以南京市高校食堂为例

基于HACCP原理建立一套符合我国国情的食品质量安全管理水平的评价体系，并以此对南京市的高校食堂进行评价，得到以下结论：在采购、储藏、加工和销售4个环节中，采购环节最为关键，但加工环节最为复杂最不可控。建立多元线性回归模型对高校食堂食品质量安全管理影响因素进行分析，得出学校性质、一线员工的薪酬激励和福利保障、操作间的面积对高校食堂的食品质量安全水平有显著影响。

Study on Influencing Factors of Food Quality and Safety in University Dinning Hall:A Case Study in Universities of Nanjing City

Based on HACCP,this paper built an evaluation system of food quality and safety which is suitable for the national situation of China and evaluted the dinning halls in colleges and universities of Nanjing. The results Showed that purchase link is the most important link among the four links of pur- chasing, storing, processing and marketing, but processing link is the most complex and uncontrollable link. Multiple linear regression method was used to analyze the influencing factors of food quality and safety in university dinning halls. Nature of university, motivation and welfare of employees, area of processing room have significant influence on food quality and safety in university dinning halls. By evalua- ting food quality and safety of university dinning halls as well as its influencing factors, this paper put forward some suggestions on how to strenghten the management of food quality and safety in＇university dinning halls, which is of great importance to the improvement of food safety in China.