首页 | 本学科首页   官方微博 | 高级检索  
     检索      

长江经济带工业科技创新效率变化的实证分析
引用本文:胡立和,商 勇,王欢芳.长江经济带工业科技创新效率变化的实证分析[J].湖南工业大学学报(社会科学版),2019,24(4):80-86.
作者姓名:胡立和  商 勇  王欢芳
作者单位:湖南工业大学 商学院,湖南工业大学 商学院,湖南工业大学 商学院
基金项目:国家社会科学基金资助青年项目“我国战略性新兴产业区域集聚水平测度及布局优化研究”(14CJY038);湖 南省社会科学基金资助项目“湖南省战略性新兴产业全要素生产率测度及提升对策研究”(17YBA140);湖南 省自然科学基金资助项目“产业集群、政府补贴对战略性新兴产业创新惰性的影响研究”(2019JJ50124);湖 南省社会科学联智库基金资助项目“双向视角下湖南省战略性新兴产业集群建设对策研究”(ZK2019001);湖南省教育厅基金资助优秀青年项目“湖南省战略性新兴产业集群创新网络构建研究”(18B308)
摘    要:运用DEA-BCC方法和Malmquist指数模型, 对2006—2017年长江经济带11个省市的工业科技创新效率变化情况进行测度和分析。研究结果表明:样本期内,长江经济带整体的工业科技创新效率有了明显提升,技术水平和管理水平进步较大,且规模投入带来了效率提升。各个省市之间工业科技创新效率存在较大差距,上、中、下游呈现U型变化特征。长江经济带各省市工业科技创新效率差异逐年减小,科技创新基础比较薄弱的省市表现出强劲的后发优势,科技创新水平有明显提高。

关 键 词:DEA    Malmquist指数  长江经济带  科技创新效率
收稿时间:2019/4/6 0:00:00

An Empirical Analysis of the Change of Scientific and Technological Innovation Efficiency in Industry in the Yangtze River Economic Belt
HU Lihe,SHANG Yong and WANG Huanfang.An Empirical Analysis of the Change of Scientific and Technological Innovation Efficiency in Industry in the Yangtze River Economic Belt[J].Journal of Hunan University of Technology(Social Science Edition),2019,24(4):80-86.
Authors:HU Lihe  SHANG Yong and WANG Huanfang
Abstract:The DEA-BCC method and Malmquist index model are used to measure and analyze the changes of scientific and technological innovation efficiency in industry in 11 provinces and cities of the Yangtze River Economic Belt from 2006 to 2017. The results show that: During this period, the overall scientific and technological innovation efficiency in industry of the Yangtze River Economic Belt has been significantly improved, great progress has been made in the technical level and management level, and the scale investment has brought about the efficiency improvement. The difference of scientific and technological innovation efficiency in industry between provinces and cities in the Yangtze River Economic Belt decreases year by year, and theprovinces and cities with weak foundation of scientific and technological innovation show strong posterior advantages, and the level of scientific and technological innovation has obviously improved.
Keywords:
点击此处可从《湖南工业大学学报(社会科学版)》浏览原始摘要信息
点击此处可从《湖南工业大学学报(社会科学版)》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号