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| 食品微生物检测技术 | |
| 引用本文： | 孙显,李玉峰. 食品微生物检测技术[J]. 福建农林大学学报(哲学社会科学版), 2009, 0(5) |
| 作者姓名： | 孙显 李玉峰 |
| 作者单位： | 西华大学生物工程学院; |
| 摘 要： | 本文介绍了多种微生物检测方法,尤其详细介绍了恒温扩增技术。并对这些检测方法的原理、应用及发展前景进行了详尽的阐述。 |
| 关 键 词： | 食品安全 微生物 检测 进展 |
Bacterial Detection Methods in Foods |
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| Xian Sun,Yufeng Li. Bacterial Detection Methods in Foods[J]. Journal of Fujian Agriculture and Forestry University, 2009, 0(5) | |
| Authors: | Xian Sun Yufeng Li |
| Affiliation: | School of Bioengineering;Xihua University;Sichuan Chengdu 610039;China |
| Abstract: | The detection methods for food microorganism, especislly the Loop-Mediated Isothermal Amplification were introduced in this paper.The principle, application and develop foreground of these methods were also introduced. |
| Keywords: | Food safty Microorganism Detection Development |
| 本文献已被 CNKI 等数据库收录！ | |