风险视域下进口食品的安全规制

新冠肺炎疫情暴发以来，各类风险不断传播和蔓延，进口食品安全屡次成为重灾区。长期以来，我国进口食品安全采取分段监管为主、品种监管为辅的风险规制机制。该机制在明确各部门监管职责的同时，存在着规范体系缺乏统一性和协调性、规制手段缺乏创新性和多元性、交流机制缺乏开放性和包容性等问题。当前，可以借鉴域外多元化监管工具、数字化治理手段、开放性信息交流等长效机制建设经验，通过强化合作规制机制、建构信息共享机制、推进定量风险评估机制、完善全球共治机制等措施，不断优化我国进口食品安全风险规制路径。

Research on Import Food Safety Regulation from the Perspective of Risk

Since the outbreak of the epidemic, risks have been spreading with this public health emergency, and imported food has repeatedly become the hardest hit area. On the other hand, there are some problems in import food safety risk regulation, such as lack of unity and coordination in the regulatory system, lack of innovation and diversity in regulatory means, lack of openness and inclusiveness in communication mechanism, etc. Based on the long-term mechanism construction experience of diversified regulatory tools, digital governance means and open information exchange in various countries, from the perspective of process, to continue to optimize the risk regulation path of imported food safety, we should strengthen the cooperative regulation mechanism, construct the information sharing mechanism, promote the quantitative risk assessment mechanism and improve the global co-governance mechanism.