| 豫菜文化说 |
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| 引用本文： | 王崇献. 豫菜文化说[J]. 河南社会科学, 2002, 10(4): 107-108 |
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| 作者姓名： | 王崇献 |
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| 作者单位： | 河南省社科联,河南 郑州 450002 |
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| 摘 要： | 作者认为,在中国烹饪文化中,豫菜文化是发祥文化,豫莱文化是和中文化,豫菜文化是大众文化,豫菜文化是素食文化,豫菜文化是医食文化。豫菜文化是农业文明背景下形成的文化,应该向工业文明背景下的文化转化,从而实现豫菜文化的现代化。
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| 关 键 词： | 豫菜文化 发祥文化 和中文化 大众文化 素食文化 医食文化 |
| 文章编号： | 1007-905X(2002)04-0107-02 |
| 修稿时间： | 2002-03-04 |
The cultural intention of Henan dish |
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| WANG Chong-xian. The cultural intention of Henan dish[J]. Henan Social Sciences, 2002, 10(4): 107-108 |
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| Authors: | WANG Chong-xian |
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| Abstract: | The author thinks in China cook culture,the culture of Henan dish is the original culture,Henan dish culture is people's culture,Henan dish culture is vegetarian diet culture and madicine diet culture,ect.As the culture formed under the background of the agricultural civilization,Henan dish culture should be transformed to the culture under the background of the industry civilization and realize the modernization of Henan dish culture. |
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| Keywords: | Henan dish culture original culture neutrality culture people's culture vegetarian diet culture madicine diet culture |
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