| 从文化角度比较《红楼梦》饮食名称的翻译 |
| |
| 引用本文： | 戴清娥,杨成虎.从文化角度比较《红楼梦》饮食名称的翻译[J].宁波大学学报(人文科学版),2009,22(3):56-60. |
| |
| 作者姓名： | 戴清娥 杨成虎 |
| |
| 作者单位： | 1. 宁波大学,科技学院,浙江,宁波,315211
2. 宁波大学,外语学院,浙江,宁波,315211 |
| |
| 摘 要： | 文章以杨宪益和Hawkes的两个《红楼梦》英译本为依据,从文化差异的视角出发,对小说中一些典型的饮食名称如六安茶、老君眉、奶子糖梗米粥、饺子、莲叶羹、茄鲞等的翻译进行了比较与分析。认为,由于各个国家、民族的文化存在差异,词汇语义必然打上文化烙印,隐含不同文化内涵,所以语言翻译必须是建构在一定的文化基础上的信息交流。
|
| 关 键 词： | 《红楼梦》 饮食名称 文化差异 |
A Contrast Study of the Translations of Foods and Drinks in A Dream of the Red Mansions from the Perspective of Culture |
| |
| DAI Qing-e,YANG Cheng-hu.A Contrast Study of the Translations of Foods and Drinks in A Dream of the Red Mansions from the Perspective of Culture[J].Journal of Ningbo University(Liberal Arts Edition),2009,22(3):56-60. |
| |
| Authors: | DAI Qing-e YANG Cheng-hu |
| |
| Institution: | 1.College of Science and Technology;Ningbo University;Ningbo 315211;China;2.Faculty of Foreign Languages;China |
| |
| Abstract: | This paper discusses the translation of the names of foods and drinks in Chinese classic magnum opus A Dream of the Red Mansions from the perspective of cultural differences,and argues that the names of foods and drinks in this novel are culturally-loaded,which must be taken into account in translating them into English.Through an analysis of some typical food and drink names in the two English versions of A Dream of the Red Mansions,by Yang Xuanyi and Hawkes respectively,it is concluded that,considering th... |
| |
| Keywords: | A Dream of the Red Mansions names of foods and drinks culture |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
