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江西省柑橘产业竞争力实证分析
引用本文:李道和,康小兰.江西省柑橘产业竞争力实证分析[J].江西农业大学学报(社会科学版),2010,9(3):53-55,95.
作者姓名:李道和  康小兰
作者单位:江西农业大学“三农问题”研究中心,江西南昌330045
基金项目:江西省社会科学"十一五"规划项目
摘    要:通过对江西省柑橘产业的显示性比较优势指数、全要素生产率及综合优势指数(包括效率、规模指数)进行分析,结果表明:在国际市场上,江西省柑橘产业具有较弱的竞争力,且存在一定的波动;在国内市场上,江西省柑橘产业竞争力单产效率较高,规模效率递增且优势明显,处于比较优势的地位。

关 键 词:柑橘  产业竞争力  实证分析  江西省

Positive Analysis on Citrus Industry Competitiveness in Jiangxi
LI Dao-he,KANG Xiao-lan.Positive Analysis on Citrus Industry Competitiveness in Jiangxi[J].Journal of Jianxi Agricultural University :Social Sciences Edition,2010,9(3):53-55,95.
Authors:LI Dao-he  KANG Xiao-lan
Institution:(Center for Development of Chinese Farmers,Agriculture and Countryside,JAU,Nanchang 330045,China)
Abstract:Using index of revealed comparative advantage and index method (including efficiency,scale index) with comprehensive comparative advantage in Jiangxi citrus industry.The results indicate the citrus industry in Jiangxi has weaker competitiveness in international market,while it has comparative advantage in domestic market because of high yield per unit,increasing scale efficiency and high scale advantage.
Keywords:citrus  industry competitiveness  positive analysis  Jiangxi Province
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