Les agriculteurs dans la fabrique d'une nouvelle agriculture |
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Authors: | Bruno Lé mery |
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Affiliation: | Établissement national d’enseignement supérieur agronomique de Dijon (Enesad), Département économie et sociologie, 26, boulevard Docteur-Petitjean, BP 87999, 21079 Dijon cedex, France |
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Abstract: | The model of development that has governed the modernization of farming in France is increasingly coming under attack. Given this, analysing the “work” that farming performs to “translate” the criticisms with which it must cope in formulating new definitions of roles is important in order to understand changes under way in this sector. The changes undergone by farming over the past eighty years are briefly presented and then the procedures and results of a survey, conducted during the mad cow disease among beef-farmers in Burgundy, are described. Light is thus shed on the diversity of the positions that farmers have adopted with regard to the future of their occupation. An interpretation is proposed of how the distribution (and interplay between) these positions might affect agriculture. - Special issue on Agriculture and food. |
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Keywords: | Identité s professionnelles É clatement identitaire Mé tier Modes de ré gulation |
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