| 我国猪肉国际竞争力及出口影响因素实证分析 |
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| 引用本文： | 宁满秀,唐震.我国猪肉国际竞争力及出口影响因素实证分析[J].福建农林大学学报(哲学社会科学版),2008,11(4):10-12,31. |
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| 作者姓名： | 宁满秀 唐震 |
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| 作者单位： | 1. 福州大学公共管理学院,福建,福州,350002
2. 南京农业大学经济管理学院,江苏,南京,210095 |
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| 摘 要： | 通过贸易竞争力指数和显示比较优势指数对我国1984-2006年猪肉的国际竞争力进行了测算,结果表明,我国猪肉的国际竞争力普遍不强,且存在一种下降的趋势。对出口影响因素的实证分析结果表明:世界猪肉市场规模与RCA对我国猪肉出口影响显著为正,而SPS协议显著降低了我国猪肉的出口,价格不是影响我国猪肉出口的主要因素。
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| 关 键 词： | 猪肉 国际竞争力 出口 |
Empirical analysis of international competitiveness and influential factors of export of China's pork |
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| NING Man-xiu,TANG Zhen.Empirical analysis of international competitiveness and influential factors of export of China''s pork[J].Journal of Fujian Agriculture and Forestry University,2008,11(4):10-12,31. |
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| Authors: | NING Man-xiu TANG Zhen |
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| Abstract: | According to estimating the Trade Competitiveness(TC) and Revealed Comparative Advantage(RCA) of pork in China during 1984 and 2006,this paper indicates that the international competitiveness of China′s pork doesn′t have much advantage,and this competitiveness is still decreasing.The empirical analysis also shows that the world market scale and the RCA have dramatically positive impact on China′ export of pork,while SPS mechanism has significantly negative impact on China′s pork export;but the result shows that the price is not an important factor. |
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| Keywords: | pork international competitiveness export |
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