| 转基因食品的社会风险 |
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| 引用本文： | 毛新志. 转基因食品的社会风险[J]. 武汉理工大学学报(社会科学版), 2007, 20(3): 281-285 |
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| 作者姓名： | 毛新志 |
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| 作者单位： | 武汉理工大学,政治与行政学院,湖北武汉,430063 |
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| 摘 要： | 转基因食品将给人类带来巨大的经济利益。但是,转基因食品也可能危害人类健康,破坏生态环境,影响社会稳定。转基因食品的社会风险是一个客观存在,应当提前采取预防措施,以促进转基因食品的良性发展。
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| 关 键 词： | 转基因食品 社会风险 哲学反思 |
| 文章编号： | 1671-6477(2007)03-0281-05 |
| 修稿时间： | 2007-02-03 |
Social Risks of Genetically Modified Food |
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| MAO Xin-zhi. Social Risks of Genetically Modified Food[J]. Journal of Wuhan University of Technology(Social Science Edition), 2007, 20(3): 281-285 |
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| Authors: | MAO Xin-zhi |
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| Abstract: | Genetically modified food(GMF) will bring great economical benefit to human being.However,it may bring harm to human health and destroys ecological environment as well as social stabilization.Therefore,we should analyze social risks of GMF and take precautions against these risks in advance to promote GMF. |
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| Keywords: | genetically modified food social risks philosophical reflection |
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