| 走出餐饮经营管理的误区 |
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| 引用本文： | 李翔翔.走出餐饮经营管理的误区[J].浙江海洋学院学报(人文科学版),2003,20(2):57-60. |
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| 作者姓名： | 李翔翔 |
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| 作者单位： | 浙江师范大学,浙江,金华,321004 |
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| 摘 要： | 近年来中国餐饮业虽发展迅速,但不少经营者由于采用不科学的经营管理手段而走入种种误区,以致面对激烈的市场竞争而困难重重。文章在分析餐饮经营管理中存在的问题的同时,提出了积极应对的建议。
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| 关 键 词： | 中国餐饮 经营管理 误区 对策 |
| 文章编号： | 1008-8318(2003)02-0057-04 |
| 修稿时间： | 2003年2月17日 |
Getting Out Of the Misunderstanding of Restraurant Management |
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| LI Xiang -xiang.Getting Out Of the Misunderstanding of Restraurant Management[J].Journal of Zhejiang Ocean University(Humane Science),2003,20(2):57-60. |
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| Authors: | LI Xiang -xiang |
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| Abstract: | This essay holds the opinion that despite the rapid development of diet in dustry in China,it is quite helpless in face of the intense competition for market due to bad man agement.Besides a thorough analysis of the problems existing in restaur ant management,this essay also puts forward some constructive methods t o deal with the problem. |
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| Keywords: | restaurant management in China management misunderstanding methods |
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