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辽代酿酒业及其发展
引用本文:高劲松,任仲书. 辽代酿酒业及其发展[J]. 重庆工商大学学报(社会科学版), 2009, 26(3): 76-80. DOI: 10.3969/j.issn.1672-0598.2009.03.015
作者姓名:高劲松  任仲书
作者单位:渤海大学历史系,辽宁,锦州,121000;渤海大学历史系,辽宁,锦州,121000
摘    要:
辽代是我国历史上北方重要的少数民族政权,辽所处的地理、气候环境及契丹民族的生活习性决定了其酿酒行业的发展方向及特色。辽代的酿酒业规模庞大,酿酒的技术水平达到很高的水平,酿造出"乳酒"等极具民族特色的酒类。辽境内的各个民族都崇尚饮酒,对社会的发展有着重大的影响。

关 键 词:辽代  酿酒业  麴院

Brewing wine industry and its development in Liao Dynasty
GAO Jing song,REN Zhong shu. Brewing wine industry and its development in Liao Dynasty[J]. Journal of Chongqing Technology and Business University Social Science Edition, 2009, 26(3): 76-80. DOI: 10.3969/j.issn.1672-0598.2009.03.015
Authors:GAO Jing song  REN Zhong shu
Affiliation:History Department;Bohai University;Liaoning Jinzhou 121000;China
Abstract:
Liao dynasty is an important northern regime of national minorities in history.Distinctive terrains and climates,as well as people's unique living habits,determined the developmental direction of the brewing industry.At that period,many breweries were covered with a great scale and the brewing techniques had reached a higher level,therefore various kinds of wines were made.Taking "Rujiu" for example,it was a typical wine with the taste of frankincense.All nations within Liao's borders enjoyed the happiness ...
Keywords:Liao Dynasty  brewing wine industry  Qu Yuan  
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