| 餐饮管理专业人才培养模式探析 |
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| 引用本文： | 刘洪昌.餐饮管理专业人才培养模式探析[J].淮海工学院学报(社会科学版),2006,4(4):96-97. |
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| 作者姓名： | 刘洪昌 |
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| 作者单位： | 连云港职业技术学院,艺术与旅游系,江苏,连云港,222000 |
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| 摘 要： | 从餐饮管理专业人才培养目标入手,提出为了实现高职高专对餐饮管理专业人才的培养目标,高职院校必须构建新的培养模式,有针对性地改革其教学体系、课程结构、教学内容、教学方法、考核体系等,以适应社会对高等技术应用型餐饮管理人才的需求,为社会培养出更多的实用型专门人才。
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| 关 键 词： | 高校 餐饮管理专业 人才培养模式 |
| 文章编号： | 1008-3472(2006)03-0096-03 |
| 修稿时间： | 2006年9月28日 |
Teaching mode analysis of "food and beverage service skill" |
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| LIU Hong-chang.Teaching mode analysis of "food and beverage service skill"[J].Journal of Huaihai Institute of Technology,2006,4(4):96-97. |
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| Authors: | LIU Hong-chang |
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| Abstract: | The food and beverage service skill is one of important technical abilities that Specialized students of travels manage or hotel manage must grasp skillfully.The teaching of this course must take market demand as the direction,and we should reform its course structure,the content of courses,teaching method and examine system,etc.,pointedly in order to meet the society demand to advanced food and beverage service and the managerial talent's and train more practical specialized talents for the society. |
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| Keywords: | food and beverage teaching reform |
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