| 再释“[麦连][麦善]” |
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| 引用本文： | 吴晓龙.再释“[麦连][麦善]”[J].晋阳学刊,2008(5):31-33. |
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| 作者姓名： | 吴晓龙 |
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| 作者单位： | 南昌大学中文系,南昌,330031 |
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| 摘 要： | 张颔先生释傅山《麦连]麦善]口温]陀南赋》之“麦连]麦善]”为一种以莜面为原料的山西风味食物，其解释不甚准确。“麦连]麦善]”实为“碾转”，是我国古代产麦区把将熟尚未熟的青麦磨制而成、以庆贺麦收的一种尝新风俗。
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| 关 键 词： | 碾转 尝新 风俗 |
Another Explanation of "Nianhuan" |
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| WU Xiao-long.Another Explanation of "Nianhuan"[J].Academic Journal of Jinyang,2008(5):31-33. |
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| Authors: | WU Xiao-long |
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| Institution: | WU Xiao-long (The Chinese Department of Nanehang University, Nanehang 330031, China) |
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| Abstract: | Mr.Zhang Han refers the"Nianshan" in Tax of Nianzhuan Wuntunnan to one kind of Shangxi-flavoured food made of wheathen,this explanation is not accurate.Actually "Nianshan" means "Nianzhuan",which is a tasting-new custom in ancient times when people in the wheat production area grinded the approximately riping wheat to celebrate the wheat harvest. |
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| Keywords: | "Nianshan" "Nianzhuan" tasting-new custom |
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