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| 古代"诗味"论探微 | |
| 引用本文： | 陈婉. 古代"诗味"论探微[J]. 浙江树人大学学报, 2004, 4(3): 65-69 |
| 作者姓名： | 陈婉 |
| 作者单位： | 义乌工商学院,现代文秘系,浙江,义乌,322000 |
| 摘 要： | "诗味"是中国古典诗歌批评中的重要范畴之一,比及其他范畴,其历史更悠久,运用更普遍,影响也相当深广.本文试对"诗味"理论的源起与发展进行初步探讨,以期探寻它在演变历程中的轨迹及其深刻的蕴舍与美学价值. |
| 关 键 词： | 诗味论 韵味说 妙悟 |
| 文章编号： | 1671-2714(2004)03-0065-05 |
An Exploration into the Ancient View on "Poetic Flavor" |
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| CHEN Wan. An Exploration into the Ancient View on "Poetic Flavor"[J]. Journal of Zhejiang Shuren University, 2004, 4(3): 65-69 | |
| Authors: | CHEN Wan |
| Abstract: | Poetic flavor" is one of the important categories in the criticism of the classic Chinese poetry. Compared with other categories, it is of longer history, wider application and more profound influence. This article attempts to trace its origin and development so as to follow it's evolutional orbit in the different periods and to excavate its profound implied meaning and aesthetic merit. |
| Keywords: | view on poetic flavor rhyme witty remarks |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |