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面粉散装物流系统的构建分析
引用本文:武照云,刘楠蟠,吴心平. 面粉散装物流系统的构建分析[J]. 河南工业大学学报(社会科学版), 2011, 7(4): 28-30
作者姓名:武照云  刘楠蟠  吴心平
作者单位:河南工业大学面粉散装储运技术与装备研究中心,河南郑州,450007
摘    要:
构建面粉散装物流系统是实现面粉散装储运模式的重要前提和保障。针对目前面粉散装物流领域存在的问题,给出了现代面粉散装物流与面粉散装物流系统的定义,并从5个方面分析了面粉散装物流系统的构建要素,分别为体系结构与运行模式、关键技术与装备、业务流程重组、物流信息化与物流系统的多目标优化。

关 键 词:面粉散装  物流系统  业务流程重组  物流信息化

ANALYSIS OF CONSTRUCTING THE LOGISTICS SYSTEM OF BULK FLOUR
WU Zhao-yun,LIU Nan-bo,WU Xin-ping. ANALYSIS OF CONSTRUCTING THE LOGISTICS SYSTEM OF BULK FLOUR[J]. Journal of Henan University of Technology(Social Science Edition), 2011, 7(4): 28-30
Authors:WU Zhao-yun  LIU Nan-bo  WU Xin-ping
Affiliation:WU Zhao-yun,LIU Nan-bo,WU Xin-ping(Research Center of Bulk Flour Storage-Transportation Technology & Equipment,Henan University of Technology,Zhengzhou 450007,China)
Abstract:
Building the logistics system of bulk flour is an important prerequisite and guarantee of building a storage and transport mode for bulk flour. The paper gives a definition of modern logistics of bulk flour and that of logistics system of bulk flour in the light of the problems existing in the field of the current bulk flour logistics. It then analyzes the elements involving constructing the logistics system of bulk flour from five aspects, namely the systematic structure and operation mode, the key technology and equipment, business process reengineering, logistics informationalization and multi-objective optimization of logistics systems.
Keywords:flour in bulk  logistics system  business process reengineering  logistics informationalization
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