| 宋代的味论诗学与苏轼的诗味追求 |
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| 引用本文： | 张思齐.宋代的味论诗学与苏轼的诗味追求[J].齐鲁学刊,2001(2):61-65. |
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| 作者姓名： | 张思齐 |
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| 作者单位： | 武汉大学,中文系,湖北,武汉,430072 |
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| 摘 要： | 味论诗学在宋代得到了长足的发展，它是宋代以味论艺总倾向的一部分。苏轼在诗歌创作实践中努力追求诗味，创作出了组诗杰作《和陶诗》。严羽、张戒等人对味论诗学都作出了自己的理论贡献。
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| 关 键 词： | 宋代 味论诗学 苏轼 《和陶诗》 |
| 文章编号： | 1001-022X(2001)02-0061-05 |
| 修稿时间： | 2000年8月21日 |
The Taste Poetics and Su Shi's Seeking for Poetic Tastes |
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| ZHANG Si-qi.The Taste Poetics and Su Shi''''s Seeking for Poetic Tastes[J].Qilu Journal,2001(2):61-65. |
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| Authors: | ZHANG Si-qi |
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| Abstract: | The taste poetics was fully developed during Song Dynasty as a part of academic efforts to discuss the arts then. In creation Su Shi did well by writing a poetic cycle titled Echo to Tao. In theories Yan Yu and Zhang Jie all contributed much to the taste poetics. |
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| Keywords: | Song Dynasty taste theories of poetics Su Shi Echo to Tao |
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