| 楚国饮食文化三论 |
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| 引用本文： | 徐文武. 楚国饮食文化三论[J]. 长江大学学报(社会科学版), 2005, 28(2): 1-4 |
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| 作者姓名： | 徐文武 |
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| 作者单位： | 长江大学,文学院,湖北,荆州,434020 |
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| 摘 要： | 先秦时期的楚国地处南方江汉平原,特殊的地理环境和民俗风习,形成了楚人具有个性特色的饮食文化。楚人饭稻羹鱼、五味调和、桂酒琼浆,既显出有别于中原的饮食习尚,又具有其独特的文化内涵。
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| 关 键 词： | 楚国 饮食 文化 |
| 文章编号： | 1673-1395(2005)02-0001-04 |
| 修稿时间： | 2004-12-27 |
On Cooking Culture of Chu Kingdom |
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| XU Wen-wu. On Cooking Culture of Chu Kingdom[J]. Journal of Yangtze University(Social Sciences), 2005, 28(2): 1-4 |
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| Authors: | XU Wen-wu |
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| Abstract: | Because Chu Kingdom in the Period Before Qin Dynasty was located in Jianghan plain,special geographical environment and folk custom had formed cooking culture with distincted characteristics.People in Chu Kingdom regarded rice as the staple food,mediated the five flavours,drinked in hobby, these eating habits had unique cultural contents which was different from the North of China. |
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| Keywords: | Chu Kingdom cooking culture |
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