| 食品质量安全中农业合作社的作用分析 |
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| 引用本文： | 张梅,郭翔宇.食品质量安全中农业合作社的作用分析[J].东北农业大学学报(社会科学版),2011(2):1-4. |
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| 作者姓名： | 张梅 郭翔宇 |
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| 作者单位： | 东北农业大学 |
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| 基金项目： | 国家社科基金项目“新型社会化服务体系研究(编号:09BSH026)”;东北农业大学校内基金(编号:2009RC03)的阶段性成果 |
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| 摘 要： | 农业合作社是实施农产品质量安全控制的有效载体，它可以成为农产品供应链上有效的结点组织，可以作为协助政府实施质量监管的重要组织形式。实践中，农业合作社在控制和维护食品安全、增加农户收入和提升农产品市场竞争方面显示出巨大的绩效。
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| 关 键 词： | 食品安全 农业合作社 农产品供应链 |
Analysis of the Function of the Agricultural Cooperative in Food Safety |
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| Zhang Mei,Guo Xiangyu.Analysis of the Function of the Agricultural Cooperative in Food Safety[J].Journal of Northeast Agricultural University:Social Science Edition,2011(2):1-4. |
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| Authors: | Zhang Mei Guo Xiangyu |
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| Institution: | (Northeast Agricultural University,Harbin Heilongjiang 150030) |
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| Abstract: | The agricultural cooperative is an effective carrier to undertake the responsibility of controlling the agri-food quality safety,and it can be an effective actor organization in agri-food SCM,it also can be an important organization form to help government to carry out agriculture production quality inspection and management.In practice,the agricultural cooperatives got large performance in controlling and safeguarding food safety,raising farmers income and promoting market competition power. |
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| Keywords: | food safety agricultural cooperative agriculture product SCM |
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