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| 略论中餐菜名翻译的“品”和“病” | |
| 引用本文： | 吴华佳. 略论中餐菜名翻译的“品”和“病”[J]. 琼州学院学报, 2009, 16(3): 126-127,137 |
| 作者姓名： | 吴华佳 |
| 作者单位： | 扬州大学外国语学院,江苏,扬州,225002 |
| 摘 要： | 本文借鉴中国古代文艺批评的理论和方法，从“品”和“病”的视角探究中餐菜名的翻译问题。 |
| 关 键 词： | 中餐菜名翻译 “品” “病” 探究 |
Good Features and Bad Features of the Translation of Chinese Dishes |
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| Wu Hua-jia. Good Features and Bad Features of the Translation of Chinese Dishes[J]. Journal of Qiongzhou University, 2009, 16(3): 126-127,137 | |
| Authors: | Wu Hua-jia |
| Affiliation: | School of Foreign Languages;Yangzhou University;Yangzhou;Jiangsu;225002 |
| Abstract: | Drawing on the theories and methods of ancient Chinese literary and art criticism,this paper explores the translation of Chinese dishes from the perspective of "PIN" and "BING". |
| Keywords: | the translation of Chinese dishes Pin Bing exploration |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |