| 唐宋茶诗词中的三种品茶意境 |
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| 引用本文： | 朱海燕,王秀萍,刘仲华,刘德华,施兆鹏.唐宋茶诗词中的三种品茶意境[J].湖南农业大学学报(社会科学版),2009,10(2):87-89,106. |
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| 作者姓名： | 朱海燕 王秀萍 刘仲华 刘德华 施兆鹏 |
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| 作者单位： | 1. 湖南农业大学教育部茶学省部共建重点实验室,湖南长沙,410128
2. 湖南农业大学教育部茶学省部共建重点实验室,湖南长沙,410128;福建省农科院茶叶研究所,福建福安,355015 |
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| 基金项目： | 湖南省重大科技专项基金 |
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| 摘 要： | 以唐宋茶诗词为研究材料,深刻地阐述了唐宋茶诗词中的三种品茶意境:一是"有我有茶"之境,是"我"寄情于茶的和美意境,二是"茶我同一"之境,是"我"与茶融合为一整体的和美意境;三是"无我无茶"之境,"我"与茶都已融入了天地之间,世界一片空灵,"万物与我同一",亦即"天人合一"的最高和美意境.
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| 关 键 词： | 诗词 茶 品茶意境 唐宋代 |
Three Artistic Conceptions of Appreciating Tea in the Tea Poems Written in Tang and Song Dynasty |
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| ZHU Hai-yan,WANG Xiu-ping,LIU Zhong-hua,LIU De-hua,SHI Zhao-peng.Three Artistic Conceptions of Appreciating Tea in the Tea Poems Written in Tang and Song Dynasty[J].Journal of Hunan Agricultural University(Social Science),2009,10(2):87-89,106. |
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| Authors: | ZHU Hai-yan WANG Xiu-ping LIU Zhong-hua LIU De-hua SHI Zhao-peng |
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| Institution: | 1.Key Laboratory of Tea Science of Education Ministry;Hunan Agricultural University;Changsha 410128;China;2.Tea Research Institute;Fujian Academy of Agricultural Sciences;Fu`an 355015;China |
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| Abstract: | In this article,tea poems written in Tang and Song Dynasty were studied as primary materials to profoundly interpret three artistic conceptions of"harmony"beauty of appreciating tea in them as follows: the first is called "tea and me",which was the conception of involving human in tea;the second was a conception of "tea integrating with me";the third was the conception of "no tea no me",which means the incorporate and harmonious relationships among tea,human beings,the nature and the societies. |
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| Keywords: | poem tea artistic conceptions of appreciating tea Tang and Song Dynasty |
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