| 食品科学与工程学科机构学术影响力的比较研究──基于学位中心学科评估论文查询系统的统计分析 |
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| 引用本文： | 金铁成.食品科学与工程学科机构学术影响力的比较研究──基于学位中心学科评估论文查询系统的统计分析[J].河南工业大学学报(社会科学版),2012,8(3):100-102,188. |
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| 作者姓名： | 金铁成 |
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| 作者单位： | 河南工业大学学报编辑部,河南郑州,450001 |
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| 摘 要： | 基于学位中心学科评估论文查询系统,以机构发文量、总被引频次、被引率、机构影响因子、机构h指数为评价指标,对我国食品科学与工程学科的40家机构的学术影响力进行了比较。通过比较,分析了各机构在食品科学与工程学科方面的优势与不足。
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| 关 键 词： | 食品科学与工程 学术机构 学术影响力 学科评估 |
A COMPARATIVE STUDY OF THE THE ACADEMIC INFLUENCE OF THE INSTITUTIONS OF FOOD SCIENCE AND ENGINEERING DISCIPLINES |
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| JIN Tie-cheng.A COMPARATIVE STUDY OF THE THE ACADEMIC INFLUENCE OF THE INSTITUTIONS OF FOOD SCIENCE AND ENGINEERING DISCIPLINES[J].Journal of Henan University of Technology:Social Science Edition,2012,8(3):100-102,188. |
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| Authors: | JIN Tie-cheng |
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| Institution: | JIN Tie-cheng(Editorial Dept.,Henan University of Technology,Zhengzhou 450001,China) |
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| Abstract: | The paper compares the academic influence of 40 institutions with food science and engineering disciplines based on Degree center-disciplinary assessment papers Query System according to such evaluation index as the number of articles published by institutions,frequency and proportion of citations,institutional impact factor and institutional h-index.The copmarison shows the advantages and disadvantages of the food science and engineering disciplines in various institutions. |
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| Keywords: | food science and engineering academic institution academic influence disciplines evaluation |
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