| “先发制人”的食品安全监管体系探讨 |
| |
| 引用本文： | 彭述辉,冯爱军.“先发制人”的食品安全监管体系探讨[J].广州市财贸管理干部学院学报,2010(1):23-26. |
| |
| 作者姓名： | 彭述辉 冯爱军 |
| |
| 作者单位： | [1]广州城市职业学院建筑环境与食品工程学院,广东广州510405 [2]福建农林大学食品科学学院,福建福州350002 |
| |
| 基金项目： | 广东省2009年度科技计划项目“豆制品产业链质量安全分析、控制与溯源技术”（20098080701068）. |
| |
| 摘 要： | 本文结合食品安全现状，从监管关口前移、建立风险评估和预警、完善法律体系和监测体系、信息公开、企业自律五个方面对“先发制人”的食品安全监管体系的建立进行了初步探讨。
|
| 关 键 词： | 食品安全 监管关口 风险评估 监测体系 |
On ＂Pre-emptive＂ Food Safety Monitoring System |
| |
| PENG Shu-hui,FENG Ai-jun.On ＂Pre-emptive＂ Food Safety Monitoring System[J].Journal of Guangzhou Finance & Trade Management Institute,2010(1):23-26. |
| |
| Authors: | PENG Shu-hui FENG Ai-jun |
| |
| Institution: | 1. School of Architecture, Environment and Food Engineering,Guangzhou City Polytechnic, Guangzhou 510405 ; 2 . College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China) |
| |
| Abstract: | In light of the present situation of food safety, this paper analyzes the ＂pre-emptive＂ food safety monitoring system in the following five aspects： preposing supervision, establishing risk assessment and preliminary alarm, improving the legal system and testing system, opening information, and enhancing corporate self-discipline. |
| |
| Keywords: | food safety supervision risk assessment monistoring system |
| 本文献已被 维普 等数据库收录！ |
