| 现阶段我国食品安全问题的成因及其对策研究 |
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| 引用本文： | 张森富,赵婷.现阶段我国食品安全问题的成因及其对策研究[J].长春理工大学学报(社会科学版),2010,23(1):38-39. |
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| 作者姓名： | 张森富 赵婷 |
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| 作者单位： | 陕西理工学院经济与法学学院,陕西汉中,723000 |
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| 摘 要： | 现阶段我国食品安全问题比较严重，已经严重影响到了人民群众的健康和生命安全乃至我国经济的发展。通过概述食品安全的内涵及食品安全问题的严重性，对其产生和存在的原因从法律技术经济和思想等主要方面作了分析，并在此基础上提出相应的对策和建议。
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| 关 键 词： | 食品安全 成因 对策 |
The Causes of China's Food Security Problem at this Stage and Its Countermeasures |
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| Zhang Senfu,Zhao Ting.The Causes of China''s Food Security Problem at this Stage and Its Countermeasures[J].Journal of Changchun University of Science and Technology,2010,23(1):38-39. |
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| Authors: | Zhang Senfu Zhao Ting |
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| Institution: | Zhang Senfu, Zhao Ting |
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| Abstract: | This paper provides an overview of the meaning and seriousness of food security,it analyzes reasons for the emergence and existence of food security problem such as the law,techno-economic and ideological aspects,and on this basis makes some corresponding countermeasures and suggestions. |
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| Keywords: | food security causes countermeasures |
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