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论鸦片战争前后中国茶叶的发展及其对世界的贡献
引用本文:杨江帆,郑乃辉. 论鸦片战争前后中国茶叶的发展及其对世界的贡献[J]. 福建农林大学学报(哲学社会科学版), 2004, 7(1): 84-87,96
作者姓名:杨江帆  郑乃辉
作者单位:1. 福建农林大学,福建,福州,350002
2. 福建省农科院茶叶研究所,福建,福安,355015
摘    要:
以鸦片战争前后(17世纪初至20世纪初)300多年中国茶叶发展为主线,论述了中国茶叶对世界茶叶发展的贡献:(1)鸦片战争前,中国茶叶的发展拓展了国际市场,推动了欧洲饮茶风气的兴起;(2)鸦片战争后,南亚一些国家和俄国等兴起了引种中国茶树的热潮,促进了中国茶叶的传播。

关 键 词:茶叶  中国  鸦片战争  贡献
文章编号:1671-6922(2004)01-0084-04
修稿时间:2003-07-25

The development of China''''s tea and its contribution to the world before and after the Opium Wars
YANG Jiang-fan,ZHENG Nai-hui. The development of China''''s tea and its contribution to the world before and after the Opium Wars[J]. Journal of Fujian Agriculture and Forestry University, 2004, 7(1): 84-87,96
Authors:YANG Jiang-fan  ZHENG Nai-hui
Affiliation:YANG Jiang-fan~1,ZHENG Nai-hui~2
Abstract:
Taking the development of China's tea before and after the Opium Wars (from the beginning of the 17th century to the beginning of the 20th century) as the main content, the contribution of China's tea to the world tea production is as follows: 1) before the Opium Wars, the development of China's tea enlarged the international market and promoted the rising of the common practice to drink tea in Europe; 2) after the Opium Wars, an upsurge of the interduction of China's tea was made in Russia and some countries of south Asia, which accelerated the spread of China's tea.
Keywords:tea  China  the Opium Wars  contribution
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