高校餐饮便捷式管理初探

高校餐饮便捷式管理是在餐饮管理标准化体系建立、餐饮场所定置优化设计、餐饮物流过程优化设计、物流智能决策系统建立的基础上,通过采购、配送、贮存、加工、分销的当量替换,模糊与精确并行,把称量标准变为盛量标准,保持中式餐饮特色,从而建立以份额批量采购、加工、分销的简化操作方法。把改善工作环境、提高工作效率,减轻员工体力、减少工作时间、降低运营成本,增加经营效益作为建构便捷式管理模式的基本目标。

Convenient Management of Student Canteen in University

This paper proposes a convenient management mode for student canteen in university, which is based on the establishment of canteen management standard system, optimization of canteen location, optimization of canteen logistic process, and installation of an intelligent logistic decision-making system. The equivalent substitution in purchase, delivery, storage, processing and distribution is demanded, and containers of fixed sizes instead of balance are used for weighing. The Chinese style of food and beverage is retained, and a simplified method of batch purchasing, processing and distributing is presented. The basic goals of the proposed management mode are to improve work environment, raise working efficiency, reduce manual labor and working time, cut down operational costs, and increase revenues.