Relationship Between Household Food Poverty and Vulnerability to Food Poverty: Evidence from Nigeria

Poverty and vulnerability to poverty are major challenges facing developing countries and have attracted the attention of development economists and policy analysts in recent years. This study examined the relationship between household food poverty and vulnerability to food poverty in Nigeria based on data from Nigeria Living Standard Survey (NLSS) (2004) obtained from the National Bureau of Statistics. A least-cost technique associated with the food-energy-intake approach was used to compute zone-specific food poverty lines based on the food baskets common to each geo-political zone; the Foster–Greer–Thorbecke (FGT) poverty index was used in computing food poverty incidence; the three-step feasible generalised least squares (3FGLS) procedure was used in estimating the magnitude of vulnerability to food poverty; cross tabulation and Pearson’s product moment correlation coefficient were utilised for the purpose of analysing the association between household food poverty and vulnerability to food poverty. The food poverty incidence was 50.23 % while the vulnerability to food poverty incidence was 61.68 % and the vulnerability to food poverty/food poverty ratio was 1.228. The food poor were more vulnerable to food poverty than the non food poor. There was significant positive correlation between food poverty incidence and vulnerability to food poverty incidence even though the correlation was not very strong. Thus, policies and programmes that will optimally reduce food poverty and vulnerability to food poverty should be adopted in Nigeria; these should be targeted more on the food poor. This is a major way to break the yoke of underdevelopment in Nigeria.