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| "味"的诗性言说 | |
| 引用本文： | 张家梅. "味"的诗性言说[J]. 湖北大学学报(哲学社会科学版), 2005, 32(1): 74-76 |
| 作者姓名： | 张家梅 |
| 作者单位： | 暨南大学,文学院,广东,广州,510632 |
| 摘 要： | 味最初是一种感受,后来演变为审美体验.中国美学以味论诗的本质在于"口弗能言,志弗能喻"的整体风貌之感悟.这种感悟贯彻为文,逐渐演化为以创"味"为核心的言说方式. |
| 关 键 词： | 味 涩 平淡 |
| 文章编号： | 1001-4799(2005)01-0074-03 |
| 修稿时间： | 2003-09-29 |
The Poetic Expression on "Taste" |
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| ZHANG Jia-mei. The Poetic Expression on "Taste"[J]. Journal of Hubei University(Philosophy and Social Sciences), 2005, 32(1): 74-76 | |
| Authors: | ZHANG Jia-mei |
| Abstract: | Taste was originally a kind of feeling, but later it developed to be aesthetic notion. Chinese literature criticized poem by using "taste". The nature of this criticism lies in its feelings are beyond language, which is an experience of the whole picture. This experience is turn into language, and gradually a way of expression focused on creating "taste" came into being. This article tries to take the example of "bitter" "light" discussing the poetic expression on taste. |
| Keywords: | taste bitter light |
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