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高校食堂饭菜价格带来的经济学思考
引用本文:汤二子,方后春,邵莹.高校食堂饭菜价格带来的经济学思考[J].河北建筑科技学院学报(社会科学版),2011(1):23-26.
作者姓名:汤二子  方后春  邵莹
作者单位:[1]大连理工大学管理与经济学部,辽宁大连116023 [2]大连理工大学建设工程学部,辽宁大连116023
摘    要:高等教育是我国培养高端人才的关键步骤,在校学生是高等院校的主体,而高校食堂质量的好坏直接影响着在校学生的生活,在关注食堂饭菜质量外,我们也特别关注食堂饭菜价格的制定问题,因为价格的高低直接影响着在校学生在学校食堂的吃饭(购买)决策。文章通过对高校食堂一般定价行为的讨论,来思考一些相关的事件背后所包含的经济学原理,并提出相应的政策建议。

关 键 词:食堂饭菜  价格  模型  经济学思考  政策建议

The economic ponders about the university cafeteria price
TANG Er-zi,FANG Hou-chun,SHAO Ying.The economic ponders about the university cafeteria price[J].Journal of Hebei Institute of Architectural Science & Technology(Social Science Edition),2011(1):23-26.
Authors:TANG Er-zi  FANG Hou-chun  SHAO Ying
Institution:1.Faculty of Management and Economics Dalian University of Technology,Dalian 116023,China;2.Faculty of Infrastructure Engineering Dalian University of Technology,Dalian 116023,China)
Abstract:The higher education is the pivotal step for cultivating the high-end talents in our country.Students are the main body of the institutions for higher learning,and the meal quality of the university cafeteria directly influences the students' lives.Apart from the concern over meal quality,special attention should be paid to the price.For price directly determines students' choice of food.Based on the discussion about university cafeteria's general pricing activities,this article studies the implied economic principles and puts forward the corresponding policy.
Keywords:cafeteria meal  price  model  economic ponder  policy suggestion
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