山西省发展小杂粮的营销对策

小杂粮是山西省的特色农业产品,早以质量优、营养丰富而闻名全国。但就山西省而言,由于市场化、组织化程度较低,产品营销一直是钳制生产发展的瓶颈因素。因此,在发展小杂粮生产的问题上,我们首先要考虑的是;如何使小杂粮产品适应市场需求,顺利实现其价值。也就是先要有一个明确的营销思路,以避免生产决策的失误。只有选择适宜的目标市场、准确地进行市场定位、建立通畅的分销渠道等,才能促进小杂粮生产健康发展。

The Marketing Strategy of Minor Coarse Cereals Food's Development in Shanxi

The minor coarse cereals are the characteristic agricultural products in Shanxi and they have become one of the developing products of agricultural structure adjustment. Product marketing is always the key factor that restricts agricultural development. Only we choose the appropriate target market, orientate the correct market and establish unobstructed marketing channel, can we promote the healthy development of small mixed food.