| 福州民问饮食文化资源开发与海西旅游发展 |
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| 引用本文： | 陈梅英,钟晓军,苏真真,林花花.福州民问饮食文化资源开发与海西旅游发展[J].中南林业科技大学学报(社会科学版),2011,5(4). |
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| 作者姓名： | 陈梅英 钟晓军 苏真真 林花花 |
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| 作者单位： | 福建农林大学经济与管理学院,福建福州,350002 |
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| 基金项目： | 福建省教育厅社会科学研究项目“开发森林食品资源对提升海西旅游发展的研究”，福建农林大学青年基金项目“营养转型期福建森林食品资源生态开发研究” |
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| 摘 要： | 福州的民间饮食衷化对于福州旅游业、海西旅游有着潜在的多重促进功能。因此，应该采取优化饮食结构，提倡美食游、营养游；重新确定福州民间饮食的市场定位；加大特色饮食文化的开发力度；情景化动态化饮食文化的创设；多种形象化传媒手段的综合利用；提倡绿色消费等措施进一步开发福州民间饮食文化资源，促进海西旅游发展。
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| 关 键 词： | 民间饮食文化资源 海西旅游 开发途径 |
On the Development of Fuzhou Folk Food Culture Resources for Promoting the West Coast Travel |
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| CHEN Mei-ying,ZHONG Xiao-jun,SU Zhen-zhen,LIN Hua-hua.On the Development of Fuzhou Folk Food Culture Resources for Promoting the West Coast Travel[J].Journal of Central South University of Forestry & Technology(Social Sciences),2011,5(4). |
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| Authors: | CHEN Mei-ying ZHONG Xiao-jun SU Zhen-zhen LIN Hua-hua |
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| Institution: | CHEN Mei-ying,ZHONG Xiao-jun,SU Zhen-zhen,LIN Hua-hua(College of Economics and Management,Fujian Agriculture and Forestry University,Fuzhou 350002,Fujian,China) |
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| Abstract: | Fuzhou folk food culture has multiple promotional functions to Fuzhou and West Coast travel. This paper investigates the way to develop Fuzhou folk food culture resources. It proposes to optimize the dietary structure, food tour and nutrition tour, to redefine the market position of Fuzhou civil diet, to increase efforts developing the characteristics of food culture, to create the dynamic food culture, to utilize a variety of visualized media means, and to promote green consumption. |
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| Keywords: | folk food culture resources West Coast travel development approach |
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