| 饮水的概念剖析和评价 |
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| 引用本文： | 王建国,郭枫林.饮水的概念剖析和评价[J].榆林高等专科学校学报,2005,15(5):15-16. |
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| 作者姓名： | 王建国 郭枫林 |
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| 作者单位： | 榆林学院,化学与化学工程学院 榆林市,天然气化工厂,陕西,榆林,719000 |
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| 摘 要： | 分析讨论了人类饮水的概念和内涵、天然水的概念与饮水的关系、饮水与饮料的主次关系、天然矿泉水与饮水和饮料的关系、“饮用水“和“纯净水“问题及净化水的广义概念.
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| 关 键 词： | 饮水(食水) 天然水 饮料 天然矿泉水 “饮用水“ “纯净水“ 净化水 |
| 文章编号： | 1008-3871(2005)05-0015-02 |
| 修稿时间： | 2005年6月8日 |
Analysis of and Comment on Drinking Water |
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| WANG Jian-guo.Analysis of and Comment on Drinking Water[J].Journal of Yulin College,2005,15(5):15-16. |
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| Authors: | WANG Jian-guo |
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| Abstract: | This paper dealt mainly with the concept and connotation of Drinking Water,the concept and relationship between Natural Water and Drinking Water,the primary and secondary relationship between Drinking Water and Beverage,the relationship between Natural Mineral Water with Drinking Water and Beverage,"Drinking Water" in Chinese,"Pure and Clean Water" and Purified Water in a Broad Sense. |
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| Keywords: | drinking water natural water beverage natural mineral water "drinking water" in Chinese "pure and clean water" purified water |
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