| 新鲜蜂王浆和保鲜剂对非洲菊切花生理的影响 |
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| 引用本文： | 江月玲.新鲜蜂王浆和保鲜剂对非洲菊切花生理的影响[J].广州师院学报,2000,21(5):26-28. |
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| 作者姓名： | 江月玲 |
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| 作者单位： | 广州师范学院生物系，广东广州510405 |
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| 摘 要： | 本文用新鲜蜂王浆和保鲜剂处理非洲菊切花，探讨它们对非洲菊切花寿命和生理的影响，结果表明：与对照相比较新鲜蜂王浆和保鲜剂都能提高非洲菊切花水分含量和可溶性糖含量，并降低了非洲菊切花过氧化物酶的活性，而这一切都有利于非洲菊切花的保鲜。
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| 关 键 词： | 新鲜蜂王浆 保鲜剂 非洲菊切花 生理影响 水分含量 可溶性糖含量 酶活性 |
Effects of Fresh Royal Jelly and Preservatives on Physiology of Cut Gerbera |
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| Authors: | JIANG Yue-ling |
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| Abstract: | Cut gerbera were treated with bob royal jelly and preservatives. The aim of this study attempts to invesigate the effect of fed royal jelly and preservatives on the life and physiology of cut gerbera. The main results showed that fresh royal jelly and preservatives increased the water content and soluble sugar content of cut gerbera, and decreased the activites of peroxidase. All of these might be favorable for the preservation of cut gerbera. |
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| Keywords: | fresh royal jelly preservative cut gerbera physiology |
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