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| 根霉液体发酵产淀粉酶条件优化的研究 | |
| 引用本文： | 金明晓,赵丹丹. 根霉液体发酵产淀粉酶条件优化的研究[J]. 吉林工程技术师范学院学报, 2003, 0(12) |
| 作者姓名： | 金明晓 赵丹丹 |
| 作者单位： | 吉林工程技术师范学院生物与食品工程系，吉林工程技术师范学院生物与食品工程系 吉林 长春 130052，吉林 长春 130052 |
| 摘 要： | 研究了根霉液体发酵产淀粉酶的最佳条件,通过分析碳源、氮源、培养温度、表面活性剂等对根 霉产淀粉酶的影响,另外还考虑了接种量、金属离子对根霉产淀粉酶的影响,以及溶液初始pH值对酶 活性的影响,确定了根霉液体发酵产淀粉酶的最佳条件。 |
| 关 键 词： | 根霉 发酵条件 淀粉酶 |
Study of optimizing the fermentation condition for production of diastase by Rhizopus |
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| JIN Mingxiao,ZHAO Dandan. Study of optimizing the fermentation condition for production of diastase by Rhizopus[J]. Journal of Jilin Teachers Institute of Engineering and Technology(Natural Sciences Edition), 2003, 0(12) | |
| Authors: | JIN Mingxiao ZHAO Dandan |
| Abstract: | The paper studies the effects of carbon resource, nitrogen resource, and surface detergents on the production of diastase by Rhizopusllus. It also considers the effect of amount of planting , temperature and initial pH value on the production and also the effect of metal irons on the activity of the production and then obtain the best fermentation condition . |
| Keywords: | Rhizopus fermentation condition diastase |
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