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有机肥对保护地茄子品质的影响
引用本文:王凤文. 有机肥对保护地茄子品质的影响[J]. 白城师范学院学报, 2012, 0(3): 23-27
作者姓名:王凤文
作者单位:白城师范学院生命科学学院
摘    要:
本试验采用四种有机肥料:牛粪、鸡粪、树叶、玉米秸秆在保护地上对茄子进行试验,并且在用量上也进行分类实验,进一步探索运用四种有机肥料的改土培肥效果,以及在改善茄子品质方面的作用,以期通过调整有机肥料的合理用量,为绿色蔬菜生产的施肥模式的建立提供理论依据.

关 键 词:有机肥  保护地  蔬菜  品质

The Impact of Organic Fertilizer on Eggplant Quality
WANG Feng-wen. The Impact of Organic Fertilizer on Eggplant Quality[J]. Journal of Baicheng Normal College, 2012, 0(3): 23-27
Authors:WANG Feng-wen
Affiliation:WANG Feng-wen(College of Life Science,Baicheng Normal University,Baicheng 137000,China)
Abstract:
This experiment adopted four kinds of organic fertilizers: cow dung,chicken manure,leaves,corn stalks to experiment with eggplants on the protected fields,and used different doses of the fertilizer to do a classification experiment,further probing into the effects of the four organic fertilizers used to improve soil and fertility.It also explored their impact upon eggplant quality so as to adjust the amount of organic fertilizers rationally and provide theoretical basis for the establishment of fertilization mode to produce organically-grown vegetables.
Keywords:organic fertilizer  protected field  vegetables  quality
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