| 青菜头的大产业:民国时期重庆地区榨菜的产与销 |
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| 引用本文： | 唐春生,王飞.青菜头的大产业:民国时期重庆地区榨菜的产与销[J].重庆师范大学学报(哲学社会科学版),2017(2). |
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| 作者姓名： | 唐春生 王飞 |
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| 作者单位： | 重庆师范大学 历史与社会学院,重庆,401331 |
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| 摘 要： | 梳理重庆地区榨菜业由弱小到壮大的历史,可以看出,生产技术的变革在其中发挥了重要的作用.无论是配料这样核心的技术还是包装工艺,都在不断创新.同时,也得力于国内外销售市场的开拓.就其产销组织形式而言,尚存在一些不足,规模性企业寥寥无几,多为独资或合伙企业.
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| 关 键 词： | 民国时期 重庆 榨菜 生产 销售 |
The Big Industry of Vegetable Head: Production and Sale of Zhacai in Chongqing during the Republic of China |
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| Tang Chunsheng,Wang Fei.The Big Industry of Vegetable Head: Production and Sale of Zhacai in Chongqing during the Republic of China[J].Journal of Chongqing Normal University Edition of Social Siences,2017(2). |
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| Authors: | Tang Chunsheng Wang Fei |
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| Abstract: | Through the history of the Zhacai industry in Chongqing, it can be seen that the development of production technologies has played an important role in it.Both the core technology of ingredients and the packaging technology improved constantly.At the same time, the expansion of domestic and international sales market also made its contribution.Because of very few large-scale enterprises, and mostly sole proprietorship or partnership ones, there were still some shortcomings with respect to the forms of production and marketing organizations. |
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| Keywords: | the Republic of China Chongqing Zhacai production sale |
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