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对食品安全法制建设的思考
引用本文:刘冬梅,侯军岐.对食品安全法制建设的思考[J].西北农林科技大学学报,2005,5(3):105-108.
作者姓名:刘冬梅  侯军岐
作者单位:西北农林科技大学,陕西,杨凌,712100
摘    要:食品安全是一个重大的公共问题,直接关系到人民群众身体健康和社会稳定。目前,我国食品安全方面存在许多问题,这与食品监管立法体系和执法体系的不完善密切相关,我国食品监管立法体系缺乏系统性、完整性,条款笼统滞后,伸缩性太大,缺乏可操作性,法律责任体系中罚则较轻。食品监管执法体系呈现出“散”“乱”“软”现状。完善食品监管立法和执法体系的思路是:整合法律资源,制定统一完整的食品安全监管法,完善法律责任体系,整合执法力量,建立统一的食品监管部门并明确规定其职责,健全食品安全预警监控制度和奖励举报制度,消除行政执法与司法之间的断带,实行责任倒查机制。

关 键 词:食品安全  法制建设  立法体系  执法体系
文章编号:1009-9107(2005)03-0105-04
修稿时间:2004年6月21日

Problem and Thinking About Legality Constructing of Food Security
LIU Dong-mei,HOU Jun-qi.Problem and Thinking About Legality Constructing of Food Security[J].Journal of Northwest Sci-Tech University of Agriculture and Forestry(Social Science),2005,5(3):105-108.
Authors:LIU Dong-mei  HOU Jun-qi
Abstract:Political development is a positively-oriented change. In the late Qing Dynasty, there was a hard practical process of political development ideologically originated from abroad, such as Westernization Movement, the Reform Movement of 1898 and the New Constitutionalism. However,all these initiatives finally failed because of many politically checking factors like the specific social formation at the time,the outdated consciousness and intolerance of the ruling group,as well as the turbulent political situation.It is useful to study and draw experience from the historical practice at that period of time in order to promote political development in China nowadays.
Keywords:food security  legality constracting  legislative system  executive system
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