| 高效液相色谱在食品分析领域的应用 |
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| 引用本文： | 赵青山,冯志彪.高效液相色谱在食品分析领域的应用[J].福建农林大学学报(哲学社会科学版),2005(6). |
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| 作者姓名： | 赵青山 冯志彪 |
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| 作者单位： | 东北农业大学理学院应用化学系 哈尔滨150030 |
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| 摘 要： | 本文较全面地阐述了高效液相色谱在食品分析领域的应用,具体说明了HPLC在食品中的碳水化合物、维生素、蛋白质、氨基酸、脂肪酸、添加剂、激素、霉菌毒素、农药残留、兽药残留、无机成份等分析的应用。
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| 关 键 词： | 高效液相色谱 食品分析 应用 |
In Food Analysis Domain Application of the HPLC |
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| Qingshan Zhao,Zhibiao Feng.In Food Analysis Domain Application of the HPLC[J].Journal of Fujian Agriculture and Forestry University,2005(6). |
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| Authors: | Qingshan Zhao Zhibiao Feng |
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| Abstract: | In food analysis domain application of the HPLC was introduced in this article. Introduced the HPLC specifically in carbohydrate, the Vitamin, the protein, the amino acid, the fatty acid, the chemical additive, the hormone, the mold toxin, pesticide residue, the veterinary medicine remains and inorganic ingredient analysis domain application. |
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| Keywords: | HPLC Food analysis Application |
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